184 cod and shrimp Recipes

oil, striped bass fillets or 1 1/2 lbs skinless cod, cut into serving pieces, shelled and deveined shrimp (fresh or frozen ), crab or 2 (12 oz) packages frozen , cut into chunks, onion, chopped, green pepper, chopped, garlic clove, minced, tomatoes, cut up, white wine, chopped parsley, salt and pepper

olive oil, onions, chopped (about 1 onion), green bell pepper, chopped (about 1 pepper), crushed red pepper flakes, fennel seeds, crushed, garlic cloves, chopped (about 3 tbsp), tomato paste, red wine (fruity, not dry), crushed tomatoes, kosher salt, plus more for seasoning, bay leaf, dried oregano, crumbled, fresh ground black pepper, sea bass, cut into large chunks (or other firm , meaty fish such as shark, yellowtail, monkfish), cod, diced into large chunks (or other delicate, flaky fish, such as snapper), shrimp, shell on, crabmeat, cooked and cleaned, littleneck clams (or a mixture of both) or 1 lb mussels (or a mixture of both), fresh parsley, chopped

olive oil, onion, chopped, green pepper, chopped, garlic cloves, minced, crushed tomatoes, tomato puree, white wine, tomato paste, bay leaf, kosher salt, fresh ground pepper, fresh minced parsley, oregano, basil, shrimp, peeled and deveined, snow crabs or 1 1/2 lbs king crab legs, fresh scallops, cod or 1 1/2 lbs haddock, dozen littleneck clams, dozen mussels , debearded, clam juice , as needed

butter, onions, chopped, garlic, minced, fresh parsley, chopped, stewed tomatoes, chicken broth, bay leaves, dried basil, dried thyme, dried oregano, water, white wine, shrimp, peeled and deveined, bay scallops, clams, mussels, cleaned and debearded, crabmeat, cod fillets, cubed

onions chopped, garlic minced, olive oil, butter, italian parsley chopped, stewed tomatoes, chicken stock, bay leaves, dried basil, dried thyme, dried oregano, dry white wine, shrimp, scallops, cod cut into pieces, chopped clams

olive oil, onion, chopped, garlic, minced, tomatoes, chopped, bay leaves, thyme or 2 sprigs fresh, fennel bulb, sliced thin, dry white wine, fish stock or 5 cups water (or combination), saffron thread, squid, cleaned and cut into rings, scallops, shrimp (preferably with shells left on ), mussels or 1 lb clam, cleaned and in shells, cod fish fillet, cut into 2 inch pieces (about 3/4 inch thick ), salt and pepper

chowder clams (quahogs) or 1 cup minced clams plus 2 to 3 8-oz bottles clam juice, butter, olive oil, carrot, peeled and diced, onion, peeled and coarsely chopped, celery, diced, minced garlic, zucchini, quartered , then sliced, diced potato, chopped parsley , plus more for garnish, dry white wine, canned tomatoes, shrimp, peeled, skinless fillets cod , snapper or 1 1/2 lbs haddock, cut into chunks, salt & freshly ground black pepper

thick) baguette slices, extra-virgin olive oil, garlic clove, halved, live lobster, tomatoes, peeled and coarsely chopped, onion, chopped, garlic cloves, chopped, extra-virgin olive oil, boiling potatoes, chopped fennel fronds (sometimes called anise), turkish or 1/2 california bay leaf, crumbled saffron threads, coarse sea salt, black pepper, white fish stock (or store-bought ), white fish fillets (such as monkfish, turbot, red snapper, striped bass, porgy, grouper, and/or cod), cut into 2-inch pieces, cockles or small hard-shelled clams, scrubbed, cultivated mussels , scrubbed and any beards removed, shrimp in shells, rouille

oil, flour, onions, chopped, stalks celery, chopped, frozen chopped okra, chicken broth, whole tomatoes , w/liquid, garlic, crushed, bay leaves, crab boil , tied in cheesecloth, salt & pepper, hot pepper sauce, raw shrimp, peeled, crabmeat or 2 cans, oyster (optional), firm white fish fillet (halibut, white fish, cod), gumbo file powder

red potatoes (about 1 1/2 lb), sliced onion, dry white wine, chopped fresh parsley, tomato paste, olive oil, dried thyme, salt, saffron threads, pepper, fennel seeds, clam juice, garlic cloves, minced, lemon slices, no-salt-added whole tomatoes, drained, bay leaf, peeled shrimp, cod or other lean white fish fillets, cut into 1-inch pieces

cooked whole dungeness crab, olive oil, chopped onion, chopped fresh marjoram, bay leaf, anchovy fillets, drained, chopped, chopped fresh parsley, garlic cloves, minced, harissa paste * or chili-garlic sauce, dry white wine, fish stock or bottled clam juice, canned crushed tomatoes with puree, mussels , scrubbed, debearded, cod or other white fish, cut into 3/4-inch pieces, cleaned squid , bodies cut into rings, uncooked large shrimp, peeled, deveined

fresh mushrooms, sliced, onions, thinly sliced, garlic, minced, tomatoes, undrained, dry red wine or 1 cup white wine, red pepper flakes, bay leaf, red snapper or 2 lbs cod fish fillets, cut into 2 inch chunks, bay scallop, shrimp, peeled and deveined (can leave tails on if you wish), hot sourdough bread (homemade is best )

scallops (i prefer the small ones ), shrimp, peeled and deveined, cod (or other mild white fish), salsa (mild or hot, your choice ), dry white wine, chicken broth, lemon, butter (not margarine), olive oil, kosher salt, ground black pepper

condensed cream of shrimp soup, water, lemon pepper seasoning, frozen peas and carrots, thawed, uncooked instant rice, fresh white fish fillet, 1/2-inch thick (cod, haddock, halibut, tilapia)

onion, chopped, garlic, minced, chili powder, chicken broth, canned green chile peppers, chopped, ground cumin, canned peeled and diced tomatoes, chopped green bell pepper, shrimp, cod fillets, plain nonfat yogurt

i fell in love with this recipe. i love anything tomato based. this is like tomato sauce and chunks of all your favorite fish. you add whatever fish you like. and get a huge loaf of crusty bread and butter! i basically modify this recipe to my own sauce, so can you add what fish you like. just a great great recipe! you can make this your own! everyone thinks this is italian it is not. chip in . chip in as a call heard on the world famous fisherman s wharf in it s early heyday before world war ii. this was a call for san francisco s mainly italian immigrant fisherman coming home with their catch of pacific seafood to donate a small portion of their catch for a communal fish stew prepared on the docks. anything would do. a few clams, mussels. adding some red snapper, a crab or two, some scallops some halibut or flounder, anything to add to the fragrant stew that would soon be served to the club of san francisco fisherman who would talk about the days catch and dunk san francisco sour dough bread into the rich broth. eventually the broken english cries of chip in turned into chip-in-o . hence the name cioppino . this is a rich seafood stew with not much care as to how it was assembled. this consisted of throwing the days catch into a big pot and pouring sauce into the pot with the shellfish and chunks of what fish was available. let all these flavors enhance each other for awhile and you have the most flavorful and messy to eat stew that ever was., turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine ( i am sure even beer works), chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping up!! or 2 loaves depending on quanity and people eating this.

celery , garlic, chicken stock, clams , mussels, cod , halibut, salmon, cooked sausage, italian recipe tomatoes, scallops, shrimp

dozen cherrystone clams, sliced celery, chopped green pepper, onions, chopped, garlic, minced, olive oil, vegetable juice cocktail, chicken broth, red wine, white wine, tomato paste, bay leaf, basil, cod, cut into 2 inch squares, shrimp, shelled, parsley