1167 coconut s coconut Recipes

eggs, sugar, canola oil, flour , sifted, baking powder, salt, milk, vanilla, coconut, coconut extract, sugar, water, butter, coconut extract

basic 1-2-3-4 cake but substitute 1 cup canned , unsweetened coconut milk for regular milk, recipe follows, sugar, sour cream, milk, flaked, sweetened coconut, recipe 7-minute frosting, flaked, sweetened coconut, for sprinkling, butter, at room temperature, sugar, eggs, self-rising flour, milk, pure vanilla extract, sugar, cream of tartar or 1 tbsp white corn syrup, salt, water, egg whites, pure vanilla extract

coconut flour, melted coconut oil (or butter), coconut milk (or heavy cream), eggs, vanilla, baking powder, honey, walnuts (or pecans), salt

yellow cake mix, instant vanilla pudding, water, eggs, oil, coconut, chopped walnuts, margarine, coconut, cream cheese, milk, powdered sugar, vanilla

yellow cake mix, coconut cream pudding mix, eggs, water, oil, coconut, chopped pecans

olive oil, jumbo shrimp, peeled and de-veined, green onion, chopped, amaretto liqueur, coconut milk, heavy cream, sugar (or to your desired sweetness), coconut extract, vanilla extract

butter, softened, cream cheese, softened, sugar, eggs, cake flour, baking powder, salt, coconut milk (not cream of coconut), frozen coconut, thawed, coconut extract, nutty cranberry filling, white chocolate frosting, white chocolate stars

butter, at room temperature, sugar, eggs, self-rising flour, coconut milk, pure vanilla extract, sugar, sour cream, milk, flaked sweetened coconut, sugar, cream of tartar or 1 tbsp white corn syrup, salt, water, egg whites, pure vanilla extract, flaked sweetened coconut, artificial holly, optional garnish

milk, egg yolks, sugar, cornstarch, flaked coconut, coconut flavoring, baked pie crusts, toasted coconut, non-dairy whipped topping , whipped with mixer until smooth

coconut , see cook s note, freshly grated coconut, approximately 1/2 cup, boiling 2 percent milk, freshly grated coconut, approximately 1 cup, boiling 2 percent milk

duncan hines white cake mix, oil, eggs, sour cream, coconut milk, coconut (extra to cover top of cake), cool whip, cream cheese, vanilla, powered sugar, milk

steelcut oats (quick-cooking oats might work too but unsure), sugar, milk, salted butter, melted (add 1/4 tsp salt if using unsalted), egg, baking powder, cream of coconut (not coconut milk! coconut cream), cream of tartar, half-and-half, bittersweet chocolate (2/3 cup semisweet baking chips work too), angel flake desiccated coconut (and or or other toppings of your choice)

ripe bananas, peeled, quartered and frozen, canned crushed pineapple in juice, coconut rum or dark rum, canned cream of coconut (available in the international aisle), lime, halved, shredded coconut, toasted, for garnish (optional)

butter, room temperature, plus more for greasing, flour, for dusting pan, sugar, eggs, room temperature, vanilla extract, vanilla wafers, finely crushed, frozen or fresh grated coconut, thawed, chopped pecans, sugar, cornstarch, salt, grated zest of 2 large lemons, fresh lemon juice (about 2 large lemons), frozen or fresh grated coconut, thawed

chopped carrot, peeled and chopped cucumbers, boiling water (to cook the veggies), salt, water (for cooking the lentils), yellow lentils (moong dal), turmeric powder, shredded coconut , plus, shredded coconut, cumin seed, red chile, little water, curry leaves, salt, vegetable oil, mustard seeds, urad dal (skinned and split black gram )

grated coconut, powdered milk, sweetened condensed milk, ghee or 1 tbsp butter, melted, cardamom powder, desiccated coconut

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), sweetened condensed milk, coconut milk, flaked coconut (reserve and toast 1/2 cup), cool whip , 12 oz

margarine or 1 cup butter, sugar, light brown sugar (packed), coconut extract, vanilla, eggs, flour, salt, baking soda, flaked coconut (heaping)