211 coconut cake coconut cool Recipes

butter-type cake mix, sugar, sour cream, frozen coconut, thawed, carton cool whip

cake, egg, egg whites, cream of coconut, water, vanilla extract, coconut extract, cake flour (9 oz), sifted, granulated sugar, baking powder, table salt, unsalted butter (1 1/2 sticks), cut into 12 pieces, softened , but still cool, sweetened shredded coconut (about 8 oz), buttercream, egg whites, granulated sugar, table salt, unsalted butter (4 sticks), each stick cut into 6 pieces, softened , but still cool, cream of coconut, coconut extract, vanilla extract

cake flour (not self-rising), salt, eggs at room temperature, sugar, vanilla, unsalted butter, melted and cooled, crushed pineapple , including juice, sugar, cornstarch, fresh lemon juice, water, sugar, light rum, coconut buttercream, fresh coconut shavings (see how to crack and shave fresh coconut ) or 2 2/3 cups sweetened flaked coconut (7-oz package)

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), sour cream, frozen coconut, thawed and drained, cool whip, granulated sugar

cake ingredients, white cake mix, oil, water, eggs, beaten, coconut, cream of coconut (use after cake has been baked), cool whip, coconut (extra to spinkle on top)

white cake mix, vanilla instant pudding mix or 1 (3 1/2 oz) package french vanilla instant pudding or 1 (3 1/2 oz) package instant coconut pudding mix, water, light rum, vegetable oil, eggs, crushed pineapple, undrained, flaked coconut, crushed pineapple, undrained, light rum, instant vanilla pudding or 1 (3 1/2 oz) package french vanilla instant pudding or 1 (3 1/2 oz) package instant coconut pudding mix, cool whip, thawed, coconut, to taste toasted * (optional)

yellow cake mix, water, vegetable oil, eggs, cool whip, sour cream, coconut, sugar, lopez cream of coconut

yellow cake mix, water, vegetable oil, eggs, sugar (can use 1/2 and 1/2 splenda to reduce the carbs.), milk (low-fat is fine .), coconut flavoring, cool whip, coconut, toasted

vanilla cake mix, water, vegetable oil, eggs, coconut cream, condensed milk, crushed pineapple, cool whip (dairy whip in australia), shredded coconut

duncan hines yellow cake mix, water, vegetable oil, eggs, flaked coconut, milk, sugar, cool whip

yellow cake mix (using whatever eggs and/or oil are required for the mix), sour cream, granulated sugar, coconut (about 4 cups), cool whip

yellow or white cake mix, milk, sugar, coconut, tub of cool whip

yellow cake mix , 3/4 of bag, egg beaters, milk , 1 1/2 tsp. vanilla extract, pineapple, crushed, sugar, skim milk, cornstarch, sugar, egg beaters, butter, unsweetened coconut, natural, toasted, cool whip , 2 cup. lite

yellow cake mix, coconut extract, cool whip, sweetened condensed milk, cream of coconut, sweetened shredded coconut

duncan hines moist deluxe classic white cake mix, water, vegetable oil, egg whites, sweetened condensed milk, coconut milk, angel flake coconut, divided, cool whip

yellow cake mix (any brand ), oil, eggs, water, milk, sugar, coconut flavoring, shredded coconut, cool whip

white cake mix (i use duncan hines), sugar (can use splenda ), light sour cream, flaked coconut, cool whip lite, thawed

egg whites (10 - 12 eggs), flour , cake, sifted, flour , cake, sifted, sugar, white, salt, cream of tartar, almond extract , pure, vanilla extract , pure, sugar, white, coconut, flaked, toasted, pineapple , tidbets, well drained, no liquid, coconut, flaked, toasted, cool whip topping