3218 cocoa powder cake flour Recipes
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sugar, butter, at room temperature, eggs, cocoa powder and12 Moresugar, butter, at room temperature, eggs, cocoa powder, cake flour, salt, buttermilk, vanilla extract, baking soda, vinegar, cream cheese, butter, softened, melted marshmallows, sugar, shredded coconut, chopped pecans55 min, 17 ingredients
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superfine sugar, unsweetened cocoa powder, cake flour and8 Moresuperfine sugar, unsweetened cocoa powder, cake flour, salt, egg whites, room temperature, cream of tartar, egg whites, room temperature, sugar, cream of tartar, vanilla extract, chocolate shavings , for decoration1 hour 15 min, 11 ingredients
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natural unsweetened cocoa (sppon into cup to measure, the... and16 Morenatural unsweetened cocoa (sppon into cup to measure, then level), lukewarm water, divided, buttermilk, cake flour, baking soda, salt, sugar, golden brown sugar (packed), unsalted butter, room temperature, eggs, room temperature, beaten to blend, unsalted butter, golden brown sugar (packed), natural unsweetened cocoa, instant espresso powder, scant salt, heavy whipping cream, vanilla extract2 hour , 17 ingredients
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all-purpose flour, granulated sugar, baking soda, cola and12 Moreall-purpose flour, granulated sugar, baking soda, cola, butter or 2/3 cup margarine, unsweetened cocoa powder, eggs, buttermilk, vanilla extract, marshmallows, butter or 1/2 cup margarine, unsweetened cocoa powder, cola, powdered sugar , sifted, vanilla extract, chopped pecans or 1 cup chopped walnuts1 hour , 16 ingredients
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cake flour , sifted (not self-rising) and21 Morecake flour , sifted (not self-rising), unsweetened cocoa powder, baking soda, baking powder, salt, sour cream, light coconut milk, unsalted butter, at room temperature, light brown sugar , packed, eggs, almond extract, vanilla extract, heavy cream, semisweet chocolate, chopped into small pieces, vanilla extract, unsalted butter, at room temperature, sugar, vanilla extract, sweetened flaked coconut, sliced almonds, roughly chopped, sweetened flaked coconut, sliced almonds , heaping45 min, 22 ingredients
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Cocoa Sheet Cakeoleo (margarine), cocoa, water, sugar, flour and10 Moreoleo (margarine), cocoa, water, sugar, flour, eggs (beaten ), buttermilk (or sour milk), cinnamon, baking soda, vanilla, oleo (margarine), cocoa, milk, powdered sugar, vanilla45 min, 15 ingredients
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Cocoa-cola Cakeall-purpose flour, granulated sugar, butter, cola and6 Moreall-purpose flour, granulated sugar, butter, cola, unsweetened cocoa powder, eggs, slightly beaten, buttermilk or sour milk, baking soda, vanilla, tiny marshmallows30 min, 10 ingredients
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The Forbiddencocoa powder and13 Morecocoa powder, cake flour (please do not use all purpose flour), baking powder, kosher salt, good bourbon, grand marnier, strongly brewed coffee,cooled, unsweetened chocolate,chopped (use the best chocolate that can be allowed), semi-sweet chocolate,chopped (use the best chocolate that can be allowed), butter,unsalted, sugar, sugar, pure vanilla extract, fresh eggs,beaten ,slightly14 ingredients
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Chocolate Beetroot Cake With Cream Cheese Frostingcocoa powder, plain flour, baking powder, caster sugar and8 Morecocoa powder, plain flour, baking powder, caster sugar, beetroots, unpeeled , scrubbed clean, eggs, vegetable oil, vanilla extract , not all used at same time, cream cheese, butter, room temperature, dark chocolate, icing sugar1 hour 10 min, 12 ingredients
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Chocolate Espresso Cakechocolate espresso cake and14 Morechocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.35 min, 15 ingredients
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Frosted Mahogany Cakesugar, butter or 1/2 cup margarine, egg yolks, cocoa and11 Moresugar, butter or 1/2 cup margarine, egg yolks, cocoa, water, baking powder, cake flour, milk, vanilla, stiffly beaten egg whites, butter or 1/2 cup margarine, powdered sugar, cocoa powder, water, egg yolk55 min, 15 ingredients
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