13425 cocktail time grapes Recipes

grape tomatoes, fresh mozzarella perlini, basil leaves-julienned, extra virgin olive oil, salt & fresh ground pepper to taste

lean ground beef, egg, worcestershire sauce, tabasco sauce (more if you like too) (optional), garlic salt, black pepper, italian seasoned breadcrumbs, grape jelly or 24 oz grape jam, chili sauce

cocktail franks or 2 (1 lb) packages little smokies sausages, prepared yellow mustard, grape jelly

heinz chili sauce, grape jelly, cayenne pepper (optional), frozen cocktail meatballs (i get these at costco)

carton grape juice, carton ginger ale, ice cube, lemon slice

grapes seeded, almonds chopped and toasted, lemon juice, rice vinegar, olive oil, garlic clove chopped, diced green chilies, snipped chives, snipped cilantro, salt

grape leaves , pull out 1 bunch and rinse well and pat dry, dozen of under 20 count shrimp, peeled and deveined, tails off, x 1 x 1 chunks of smoked mozzarella cheese or thick sticks of, feta (too salty for me) or a red pepper jack cheese( my favorite), lemon juiced, grated rind of 1 lemon (1/2 tsp or less ), extra virgin olive oil, unsalted butter, generous pinch of red pepper flakes

grapes (red/green ), crushed pineapple, milk, sugar, marshmallows, butter, flour

grape leaves in brine, drained and rinsed, quinoa, rinsed, water, salt, shrimp, shelled and deveined, beet, salt-packed capers, cumin seeds, coarsely chopped flat-leaf parsley, extra-virgin olive oil, garlic clove, minced, grated lemon zest, freshly ground pepper

cocktail smoked sausage links (or more depending on how many you re feeding), ketchup, grape jelly, equal parts jelly and ketchup