2416 cocamocha cafe directions Recipes

anise-flavored liqueur (recommended -- sambuca), coffee liqueur, half-and-half, ice, coffee beans, for garnish

sweetened condensed milk, milk, light cream, espresso coffee

instant coffee, sugar (or splenda ), instant nonfat dry milk powder, powdered coffee creamer, vanilla

ground coffee, orange , zest of, splenda sugar substitute, honey, water

half-and-half cream, brown sugar, strong brewed coffee, chocolate syrup, vanilla extract

unflavored gelatin, cold water, instant coffee, cinnamon stick, sugar, salt, rum, amaretto

unflavored gelatin, fat-free evaporated milk, hot brewed coffee, sugar, unsweetened cocoa powder, vanilla, ice cubes, thawed cool whip lite

crushed biscotti or 1 1/2 cups graham cracker crumbs, melted butter, granulated sugar, cornstarch, ground coffee, whipping cream, butter, whipping cream, granulated sugar

cinnamon sticks, broken, sugar cubes (or more to taste), orange peel , 3x1/4-inch membrane removed, lemon peel , 3x1/4-inch membrane removed, brandy, hot strong coffee

instant vanilla pudding, chocolate instant pudding, milk, coffee , chilled. (any house blend will do, just don tsp use a flavored .), cream

buttermilk ranch salad dressing mix, cilantro, garlic cloves, tomatillos (fresh or canned ), buttermilk, cayenne pepper, mayonnaise

granulated sugar, dry milk or 3/4 cup non-dairy coffee creamer, ground cinnamon

chicken cutlets, cut in half, salt, pepper, eggs, beaten, flour, breadcrumbs, butter, extra virgin olive oil, garlic clove, chopped, fresh spinach, white mushrooms, italian parsley, chopped, fresh basil leaf, ricotta cheese, parmesan cheese, grated, worcestershire sauce (couple dashes), marinara sauce, tomato, sliced, provolone cheese

unsweetened cocoa powder , for dusting, egg, slightly beaten, buttermilk or 1 cup sour milk, vegetable oil, flour (i use unbleached ), sugar, unsweetened cocoa powder, baking soda, salt, brewed coffee, hot, brewed coffee, hot, milk, butter, semisweet chocolate pieces (2 cups), pecan halves, toasted, caramel topping