306155 cobbler dried stone ground corn Recipes

chopped cooked corned beef, mashed potatoes, chopped cooked cabbage, mashed cooked carrot, minced green onion, butter or bacon drippings (for frying), stone ground mustard, prepared horseradish

stone ground cornmeal, salt, baking powder, sharp cheddar cheese, shredded, cream-style corn, sour cream, chopped green chilies, canola oil, eggs, lightly beaten

stone-ground cornmeal, skinless, boneless chicken breast halves, light butter, chopped onion, chopped green bell pepper, frozen whole-kernel corn, thawed, salt, black pepper, fat-free , less-sodium chicken broth, cornstarch

orange marmalade, stone-ground mustard, corned beef brisket , fully cooked

corned beef brisket, dried parsley, ground mustard, garlic cloves, minced, dried thyme, ground black pepper, ground nutmeg, onion, diced, butter, orange juice, apples, peeled, cored, and sliced, cranberry sauce , to top cooked beef

ground cumin, ground coriander, dried oregano, ground ginger, salt, ground cinnamon, black pepper, ears corn, with husks, butter, melted

corned beef, cut into pieces (from deli ), shredded swiss cheese (1 oz), well-drained sauerkraut, squeezed dry with paper towel, stone ground mustard, refrigerated crescent dinner rolls, egg, beaten , if desired, thousand island dressing , if desired

stone ground yellow corn meal, baking powder, baking soda, salt, egg beaten slightly, buttermilk, oil or melted shortening

stone-ground cornmeal, fresh corn kernels (about 2 ears ), fat-free , less-sodium chicken broth, chopped fresh oregano, salt, pepper

fingerling potatoes, cut in half, fresh baby carrots, onions, cut into wedges, garlic cloves, minced, white wine or beef broth, corned beef brisket with spice packet (3 to 3-1/2 lb), stone-ground mustard, head cabbage, cut into thin wedges, sauerkraut, rinsed and well drained

vegetable oil, stone-ground white cornmeal, all-purpose flour, sugar, baking powder, salt, baking soda, buttermilk, extra-large eggs, unsalted butter, melted, collard greens , large stems discarded, unsalted butter, chorizo, coarsely chopped, onion, coarsely chopped, celery ribs, finely chopped, salt and freshly ground pepper, eggs, chicken or turkey stock or canned low-sodium broth

bacon fat (rendered from cooking 6 oz bacon), stone-ground yellow cornmeal, unbleached all-purpose flour, baking powder, salt, egg, whole milk, scallions, minced, unsalted butter, melted, red bell pepper, yellow bell pepper, red-wine vinegar, sherry vinegar, kosher salt , or to taste, black pepper, extra-virgin olive oil, tomatoes (3 lb), halved crosswise, seeded, and cut into 1-inch pieces, red onion , quartered lengthwise and thinly sliced crosswise, kalamata or other brine-cured black olives, pitted and halved, kirby cucumbers, peeled , halved lengthwise, seeded, and cut crosswise into 1/4-inch-thick slices, loosely packed fresh basil leaves, loosely packed fresh mint leaves, loosely packed fresh flat-leaf parsley leaves

all-purpose flour, cornmeal (preferably white and stone-ground; not coarse), baking powder, salt, egg, whole milk, vegetable oil plus additional for brushing, accompaniments: butter and shagbark hickory syrup

mayonnaise, ancho powder, stone ground mustard, lemon juice, dozen stone crab claws, cooked

persian cucumbers, sliced 1/4-inch thick (about 1 1/4 cups), fresh mint , leaves picked and minced (about 1/4 cup), garlic, minced, greek yogurt, kosher salt and freshly ground black pepper, new potatoes, kosher salt, canola oil, panch puran spice blend or bengali five spice blend, red onion, thinly sliced, freshly ground black pepper, be found at specialty asian and indian markets., fresh parsley , leaves picked (about 2 cups), fresh mint , leaves picked (about 1 cup), shallot, roughly chopped, zest and juice of 1 meyer lemon, garlic, ground lamb, baking soda, kosher salt and freshly ground black pepper, olive oil, for greasing and drizzling, pomegranate molasses, stone-ground mustard, be found at specialty asian and indian markets, special equipment : 12 (10-inch) bamboo skewers, soaked in water for 30 minutes

fresh breadcrumb, fat-free evaporated milk, dried cranberries, frozen corn kernels, thawed, canned cream-style corn, eggs, egg whites, scallions, minced, dried sage, salt, fresh ground pepper

king arthur unbleached all-purpose flour, yellow cornmeal, sugar, baking powder, salt, ground coriander, ground ginger, dried thyme, ground mace, egg, milk, vegetable oil, fresh corn, cooked, cinnamon-sugar

corned beef brisket (i use corned round, not brisket), pepper, canola oil, diced carrots, carrots , quartered lenthwise, onion, chopped, onion, quartered, celery ribs, diced, dark brown sugar, dried thyme, ale (i use killians irish red), dijon mustard, head of cabbage, cut into 6 wedges (about 2 lb), milk, dijon mustard, prepared horseradish, squeezed dry (reserve juice), corned beef, cooking liquid, dried thyme, pepper, cornstarch, minced fresh parsley or 2 tbsp chives