2431 club flatbread Recipes

fresh (cake ) yeast or 13/4 tsp active dry yeast, warm water (105-115of), divided, unbleached bread flour (about 1 3/4 cups plus 2 tbsp), salt, olive oil, sliced italian fontina , gruyere, or emmental cheese, baby arugula, prosciutto slices

whole hazelnuts, sesame seeds, cumin seeds, fresh thyme leaves, fine sea salt, black peppercorns, warm water (105 - 115of), mild honey, active dry yeast (from a 1/4-oz package), unbleached all-purpose flour plus additional as necessary, salt, olive oil

boiling water, yellow cornmeal, active dry yeast, warm water (100 degrees - 110 degrees ), all-purpose flour, salt, olive oil, yellow cornmeal, divided

pita bread (lebanese bread), garlic-flavored olive oil, spice mix , spice

refrigerated biscuits (i use grands reduced-fat flaky layer biscuits), wax paper

refined flour rotis (flatbreads), boneless chicken , cut into cubes, ginger paste, garlic paste, green chili paste, salt, onions, peeled,washed and sliced thinly, carrot, washed,scraped and cut into juliennes, green chilies, stems removed,washed and chopped finely, fresh coriander leaves, cleaned,washed and finely chopped, oil, cumin powder, chat masala, green chutney

instant yeast, lukewarm water (litre00 - 110 degrees ), granulated sugar, extra-virgin olive oil, unbleached all-purpose flour, unbleached bread flour, kosher salt, spice mix (can use za atar or any other), olive oil, lemon, salt

fast-rising active dry yeast, warm water (110 to 115 degrees ), sugar, whole wheat flour, all-purpose flour, salt , dissolved in, water, olive oil, plus extra

all-purpose flour, whole wheat flour, natural bran (not cereal), granulated sugar, salt, baking powder, baking soda, water (not boiling ), butter or 3/4 cup hard margarine, cut up, buttermilk

flat bread, olive oil, divided, fresh baby spinach, divided, fat free feta cheese, divided, roasted red peppers, divided, chopped onion, divided, black pepper, divided

warm water (105 to115o f), active dry yeast, sugar, dry milk powder, all-purpose flour, kosher salt, approximately 1-inch-wide and 3-inch-long) fingerling potatoes, fresh thyme plus 2 tsp leaves, garlic, peeled and smashed with back of knife, kosher salt, canola oil, unsalted butter, fresh shiitake mushrooms, stemmed and thinly sliced, shallots, minced (from 2 medium shallots), freshly ground black pepper, extra-virgin olive oil, white truffle oil, creme fraiche, fresh chives, minced

fresh spinach (about 2 oz), arugula leaves (about 2 oz) plus additional (for garnish ), extra-virgin olive oil plus additional (for brushing ), garlic cloves, coarsely chopped, more) warm water (110of to 115of), divided, honey, active dry yeast, all purpose flour, coarse kosher salt, cornmeal (for sprinkling ), fingerling potatoes, cooked, cooled , cut crosswise into 1/3-inch slices, asparagus; thin stalks cut into 1/2-inch pieces, thick stalks cut into 1/4- to 1/3-inch pieces, ears of corn, husked , kernels cut from cobs, fresh peas or frozen peas, thawed, ricotta cheese (not drained ), eggs, parmesan cheese shavings, special equipment : heavy-duty stand mixer with dough hook attachment

red bell pepper, green bell pepper, eggplant, all-purpose flour, salt, baking powder, olive oil, egg yolk, water, garlic clove, minced, black olives, pitted and coarsely chopped, salt & fresh ground pepper, ripe tomatoes , cut into slices, olive oil

sour cream, ranch dressing mix, lemon juice, ground beef, pinto beans, rinsed and drained, diced tomatoes, undrained, taco seasoning, hot pepper sauce, tubes large refrigerated biscuits (16.3oz)

warm water, dry yeast, all-purpose flour, salt, dried thyme, pancetta, garlic clove, salt, fresh ground black pepper, fresh asparagus, shredded mozzarella cheese, fresh parmesan cheese

onions, chopped, butter or 2 tbsp oil, brown sugar, salt, fresh ground black pepper, flour tortillas (not the super size, not the 7-inch, the size in-between), milk gorgonzola , in little pieces, freshly grated parmesan cheese, chopped fresh rosemary, shredded basil

whole wheat pita bread , cut horizontally in half or 1 soft armenian lavash bread, 24x9-inch, halved crosswise, marinated artichoke hearts, drained , marinade reserved, large pieces halved, marinated artichoke hearts, drained , marinade reserved, large pieces halved, feta cheese with dried basil and tomato or 1 1/2 cups crumbled flavored, italian-style diced tomatoes, drained well, pitted kalamata olives or 1 cup other brine-cured black olives, coarsely chopped, dried oregano

heaped plain flour, plain yogurt, warm water, salt (optional)