41680 classic roasted leg Recipes
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boned leg of american lamb (5 to 6 lbs.) and7 Moreboned leg of american lamb (5 to 6 lbs.), kosher salt and pepper, extra-virgin olive oil, divided, loosely packed fresh mint leaves (from about 3 large bunches), toasted sliced almonds, lemon zest (from 4 to 5 lemons), lemon juice, red chile flakes8 ingredients
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whole roasting chicken, butter, softened, salt and12 Morewhole roasting chicken, butter, softened, salt, dried thyme, dried oregano, dried rubbed sage, freshly ground black pepper, carrots, peeled and halved, stalks celery, halved, onion, quartered, dry white wine, fat-free , less-sodium chicken broth, all-purpose flour, water, salt15 ingredients
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venison roast (leg), salt pork, salt and13 Morevenison roast (leg), salt pork, salt, pepper (freshly ground ), ground ginger, dried oregano, olive oil, butter (melted ), orange juice, stock, sherry wine (very dry ), flour, chianti wine, sherry wine (very dry ), orange (make 1 tbsp zest, then slice), black currant jelly7 hour , 16 ingredients
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veal roast (from leg), lemon juice, water, anchovy paste and15 Moreveal roast (from leg), lemon juice, water, anchovy paste, salt, pepper, bay leaves, sliced onion, garlic cloves, tuna, canned, chopped anchovy, chopped capers, lemon juice, salt and pepper, mayonnaise, cream , whipped, chopped stuffed olives, lemon slice, parsley14 hour , 19 ingredients
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tomatoes, sliced thick, mushrooms, quartered and20 Moretomatoes, sliced thick, mushrooms, quartered, red bell pepper, chopped, yellow onion, halved, with the skin left on, shallots with the skin intact, heads of garlic , the outer skin removed, leaving the cloves attached at the root end, red pearl onions (available at specialty produce markets) or white pearl onions, blanched in boiling water for 3 minutes, drained, and peeled, fresh rosemary sprigs, fresh oregano sprigs, fresh thyme sprigs, olive oil, a 6-lb leg of lamb , trimmed of excess fat, mixed baby vegetables as an accompaniment, fresh mint sprigs for garnish, baby zucchini and/or baby yellow squash, baby yellow and/or green pattypan squash, baby carrots, trimmed and peeled, haricots verts* (thin green beans), trimmed, potato (about 1/4 lb), olive oil, pearl onions reserved from the herbed roast leg of lamb, minced fresh dill and/or mint leaves, or to taste22 ingredients
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Roast Leg of Lambwhite vinegar, salt, pepper, dry mustard and1 Morewhite vinegar, salt, pepper, dry mustard, leg of lamb, trimmed5 ingredients
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Claire's Classic Roast Chickenroasting chicken, butter, salt, pepper, lemon and5 Moreroasting chicken, butter, salt, pepper, lemon, carrot, chopped, celery, chopped, shallots, chopped, garlic, sliced, chicken broth10 ingredients
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Classic Roast Beef That is so Easy!beef top round roast, vegetable oil, salt, pepper and1 Morebeef top round roast, vegetable oil, salt, pepper, garlic cloves, minced55 min, 5 ingredients
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Classic Roast Turkeyturkey (fresh prime - 15-20lb., maple leaf) and10 Moreturkey (fresh prime - 15-20lb., maple leaf), carrots, coarsely chopped, celery, stalks coarsely chopped, onions, coarsely chopped, butter, softened, fresh sage, finely chopped, fresh thyme, finely chopped, salt, pepper, turkey stock (and fat from roasted turkey), all-purpose flour3 hour , 11 ingredients
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Herbed Roast Leg of Lamb with Roasted Onions and Potatoesdijon-style mustard and14 Moredijon-style mustard, garlic clove, minced and mashed to a paste with 1/4tsp salt, chopped fresh rosemary leaves or 1 teaspooncrumbled dried plus fresh rosemary sprigs for garnish, chopped fresh thyme leaves or 1 teaspooncrumbled dried plus fresh thyme sprigs for garnish, soy sauce, dry white wine, olive oil, an 8-lb leg of lamb , the pelvic bone removed and the lamb tied, white onions , blanched in boiling water for 2 minutes, drained, and peeled, carrots , cut into 1/2-inch pieces, red or white potatoes , cooked in boiling salted water for 10 minutes, drained, and halved, dry red wine, beef broth, unsalted butter, softened, all-purpose flour15 ingredients
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Moroccan Rib Roast or Leg of Lambcoriander seeds, crushed and8 Morecoriander seeds, crushed, lemons , rind of, finely shredded, olive oil, whole cumin seed, crushed, red pepper, crushed, coarse salt, beef rib roast or 4 -5 lbs leg of lamb, garlic, peeled and cut into silvers, assorted peeled and cut up vegetables , such as potatoes,carrots,turnips and peppers2 hour 15 min, 9 ingredients
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Herbed Roast Leg of Lamb With Roasted Onions and Potatoesdijon-style mustard and17 Moredijon-style mustard, garlic, minced and mashed to a paste with, salt, chopped fresh rosemary leaves or 1 tsp crumbled dried rosemary, plus, fresh rosemary, for garnish, chopped fresh thyme leaves or 1 tsp crumbled dried thyme, plus, fresh thyme sprig (to garnish ), soy sauce, dry white wine, olive oil, leg of lamb , the pelvic bone removed and the lamb tied, white pearl onions , blanched in boiling water for 2 minutes,drained,and peeled, carrots , cut into 1/2 inch pieces, red potatoes or 2 1/2 lbs small white potatoes, cooked in boiling salted water for 10 minutes,drained,and halved, dry red wine, beef broth, unsalted butter, softened, all-purpose flour2 hour 40 min, 18 ingredients
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Herb-Encrusted Roast Leg of Lamb with Garlic Roasted Baby Potatoes (Emeril Lagasse)dijon mustard, dry red wine, minced garlic, olive oil and14 Moredijon mustard, dry red wine, minced garlic, olive oil, minced fresh mint, chopped fresh rosemary, chopped fresh thyme, salt, ground black pepper, leg of lamb , trimmed of fat, baby potatoes, rinsed well and halved (if larger than 1 1/2 inches in diameter, cut into 1/2-inch pieces), extra-virgin olive oil, fresh lemon juice, minced garlic, salt, freshly ground black pepper, chopped fresh parsley, chopped fresh thyme9 hour , 18 ingredients
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Awesome Herb Roast Leg of Lambgarlic, minced, salt, ground black pepper, ground ginger and7 Moregarlic, minced, salt, ground black pepper, ground ginger, ground dried thyme, dried sage, dried marjoram, reduced-sodium soy sauce, vegetable oil, bay leaf, leg of lamb1 hour , 11 ingredients
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