115656 classic greek leg lamb lemon Recipes

leg of lamb , boned and tied, lemons , juice and zest of, olive oil, garlic cloves, minced, thyme, oregano, rosemary, bay leaf, salt and pepper

lemons, minced fresh oregano, green onions, white and pale green portions, thinly sliced, divided, garlic cloves, minced, divided, olive oil, boneless leg of lamb, cut into 2-inch cubes, salt , to taste, fresh ground pepper , to taste, plain yogurt, cucumber, peeled, seeded, chopped, bamboo skewers

lemon juice, grated lemon peel, garlic salt, dried oregano, dried thyme, dried rosemary, crushed, ground mustard, boneless leg of lamb (4 lb), rolled and tied

whole-milk yogurt, divided, garlic cloves, minced, divided, kosher salt plus more for seasoning, freshly ground black pepper plus more for seasoning, extra-virgin olive oil, fresh lemon juice, butterflied leg of lamb , opened like a book, lemons, halved

leg of lamb -- boneless, olive oil, red wine vinegar, tb garlic -- minced, chopped parsley, dill -- chopped, tb-- rubbed oregano, black pepper

leg of lamb (5 to 6 lb.), fat trimmed, salt, fresh thyme leaves or dried thyme, rosemary sprigs (each 5 to 6 in. long), rinsed , or 2 tsp dried rosemary, ripe black figs (about 3 oz. each), lemons (4 oz. each), dry red wine, balsamic vinegar, sugar, fat-skimmed chicken broth, whipping cream or creme fraiche

leg of lamb, garlic cloves, sliced, olive oil, enough to rub leg of lamb, fresh rosemary, off stem and chopped or 2 tbsp dried rosemary, salt and pepper, to taste, vegetable stock, liquid (salt reduced), reduced sodium soy sauce

lamb skewers, rosemary sprigs, minced garlic, chopped fresh thyme, extra virgin olive oil, sherry vinegar, sea salt, ground white pepper, lamb tenderloin , cut into 2-inch pieces, salsa verde, fresh lemon juice, extra virgin olive oil, greek yogurt, crushed garlic clove, sea salt, chopped fresh mint, chopped fresh oregano, chopped fresh parsley, capers, anchovy filet

leg of lamb, at room temperature, butter, softened, garlic, halved, fresh rosemary, chopped, freshly ground black pepper, frozen lemonade concentrate, thawed, dry onion and mushroom soup mix

olive oil, fresh lemon juice, chopped fresh oregano or 2 tsp parsley, salt, fresh ground black pepper

olive oil, fresh lemon juice, shallot, chopped, garlic, chopped, chopped fresh oregano, or 1 tbsp dried, chopped fresh italian parsley , plus more for garnish, salt and freshly ground black pepper, russet potatoes, cleaned , each cut lengthwise into 6 wedges, chicken stock or canned low-sodium chicken broth

olive oil, fresh lemon juice, chopped shallots, chopped fresh oregano or 1 tsp. dried, chopped fresh italian parsley, garlic cloves, minced, russet potatoes, peeled , each cut lengthwise into 6 wedges, chicken stock or canned low sodium chicken broth

juice of 2 lemons (approximately 4 tbsp), extra virgin olive oil, sea salt, garlic, sliced (optional)

grated lemon rind, chopped fresh mint, chopped fresh oregano, olive oil, salt, coarsely ground black pepper, garlic cloves, minced, bone-in chicken breast halves

grated lemon rind, chopped fresh mint, chopped fresh oregano, olive oil, salt, coarsely ground black pepper, garlic cloves, minced, bone-in chicken breast halves

leg of lamb , boned and cut into large cubes, coarse sea salt, dried greek oregano, lemons , zest of, lemon juice, ground red chili pepper, strained greek yogurt, greek honey, garlic cloves, finely chopped, water or 1/4 cup plain chicken stock or 1/4 cup light lamb stock

leg of lamb, about 5 to 6 lb,bone removed, olive oil, dry white wine, thyme, oregano, salt, pepper, rosemary, garlic, minced, chopped mint leaves

leg of lamb (part boned), olive oil, onion, finely chopped, garlic cloves, 1 crushed the other cut into thick slivers, ground cinnamon, ground cumin, preserved lemon, rinsed and finely chopped (or zest of 1 lemon), dates, stoned and finely chopped, coriander leaves, chopped, turmeric, honey, soy sauce