214908 classic greek leg lamb garlic Recipes

boneless leg of lamb, garlic cloves, thinly sliced, raspberry vinegar, olive oil, chopped fresh thyme, garlic cloves, pressed, salt, freshly ground pepper, sweet potato rolls, split, lettuce leaves, raspberry mayonnaise

leg of lamb, garlic, minced, coarsely ground black pepper, crushed red pepper flakes, bay leaf, crushed, chopped fresh rosemary, olive oil, balsamic vinegar, honey, coarse salt , or as needed, carrots, peeled and trimmed, potatoes, unpeeled, beet, peeled and cut into wedges, baby turnips, peeled, olive oil, salt to taste

leg of lamb, garlic cloves, peeled, cheese, cut in cubes (kefalotyri, pecorino), olive oil, baking potatoes (peeled and cut in half or quarters ), carrots, cut in chunks, sea salt, fresh ground black pepper, sheets of parchment cooking paper, water

leg of lamb (4 to 5 lb), garlic cloves, halved, seasoned salt, pepper, dried oregano, tomato sauce, water, juice of 1 lemon, fresh artichokes, quartered, fresh lemon slices

ground lamb (or ground 85% lean ground beef, see note), kosher salt (or 1 tsp table salt), fresh ground black pepper, picked fresh oregano leaves (or 1/2 tsp dried ), onion, cut into 1-inch chunks, garlic clove, sliced, thick slab bacon , cut into 1-inch pieces (or about 5 slices sliced bacon), plain unsweetened yogurt, mayonnaise, garlic clove, minced on microplane, lemons , juice of or 1 tsp lemon juice, chopped parsley or 2 tbsp mint, soft hand-pulled-style pita bread (not pocket pita), fresh tomato, chopped, onion, finely sliced, cucumber (peeled, seeded, cubed ), hot sauce

leg of lamb , about 1 3/4lbs, garlic cloves, roughly chopped, anchovies, chopped, rosemary, cut into small pieces, black pepper, potatoes, peeled, chopped into chunks and blanched for roasting, carrot, peeled and quartered, parsnip, peeled and quartered, leek, trimmed and quartered, olive oil, salt and pepper

leg of lamb (6-7 lbs), garlic , cut into slivers, dried savory, dried basil, dried rosemary, olive oil, salt and pepper (optional), flour , for gravy, chicken broth or 1 cup chicken stock, for gravy (in case there is not enough drippings), potato, peeled (optional)

lamb , your choice of cut, garlic clove, crushed, salt, black pepper, powdered ginger, thyme, sage, marjoram, soy sauce, salad oil, bay leaf

leg of lamb, garlic cloves, chopped, fresh rosemary sprig, oil, salt and pepper, potatoes, pumpkin, leeks, cut in half, bacon , rashers crisply fried, butter, oil, salt, thyme, flour, beef stock, worcestershire sauce, red wine

leg of lamb, garlic cloves, gingerroot (small), dijon mustard, honey, dried rosemary leaves, crushed, dried thyme leaves, olive oil, soy sauce

leg of lamb, garlic cloves (cut into thin slivers), salt, pepper, dried oregano, lemon , zest of, grated, lemon juice, dry white wine, cornflour, water, lemon slices (optional), chopped parsley (optional), beef stock cube (crumbled )

sturdy rosemary sprigs, for skewering, boneless leg of lamb, garlic cloves, minced, rosemary sprigs, leaves stripped and chopped, extra-virgin olive oil, salt, lemons, cut into wedges for garnish

leg of lamb, garlic, minced, bay leaf, crushed, salt, pepper, ground ginger, marjoram leaves, rubbed sage, ground thyme, soy sauce, vegetable oil

leg of lamb (5 1/2 to 5 3/4 lb.), garlic, shallots (about 1 oz. each), rock salt or kosher salt, dried thyme, dried rosemary, fresh-ground pepper, olive oil

leg of lamb, garlic, sliced, salt, pepper, dried whole oregano

leg of lamb (5 to 6 lb), garlic cloves, slivered, sliced green onions, butter, plum jam, chili sauce, white grape juice, lemon juice, ground allspice, dried parsley flakes

greek olive oil , plus 2 tbsp for lemons, garlic, finely chopped, thyme leaves, roughly chopped, racks of lamb, 8 chops each, trimmed, salt and freshly ground pepper, lemons , cut in 1/2 crosswise, oregano and dill, for garnish

eggplant (about 2 medium), olive oil for brushing, onions, chopped (about 2 cups), garlic cloves, minced, olive oil, ground lamb (preferably 10% fat), a 28- to 32-oz c n whole tom toes with juice, tomato paste, cinnamon, ground allspice, unsalted butter, all-purpose flour, milk, egg, lightly beaten, an 8-oz package feta, crumbled (about 1 1/2 cups), twelve 7- by 3 1/2-inch sheets dry no-boil lasagne pasta