213248 classic greek leg garlic Recipes

garlic cloves, unpeeled, unsalted butter, softened, parmesan cheese, grated, table salt, italian bread (preferably football shaped), ground pepper

garlic heads, whole, dijon mustard, olive oil, chives, thinly sliced, thyme leaves, fresh , coarsley chopped, leg of lamb, garlic , slices, salt, divided, ground pepper, breadcrumbs (french bread, fresh), beef broth , low salt, dry red wine , merlot preferred, cornstarch, fresh thyme sprig

garlic clove, chopped, anchovy fillet packed in oil, drained, chopped, kosher salt and freshly ground black pepper, white wine vinegar, more) extra-virgin olive oil, head of freshest-possible lettuce, leaves separated , torn if large (about 6 cups), minced chives

garlic, pine nuts, toasted, fresh basil , packed, extra virgin olive oil, parmesan cheese, freshly grated

garlic clove, minced, lemon juice, from concentrate at natural strength, tahini paste, water, chickpeas, rinsed and drained (about 2 cups), ground cumin, salt , to taste, paprika (optional), extra virgin olive oil (optional)

garlic clove, peeled and smashed, unsalted butter, softened, half-and-half, salt, ground black pepper, fresh nutmeg, freshly grated, cayenne pepper (optional), potatoes, peeled and sliced about 1/8 inch thick

chicken legs, garlic, diced, salt, sunflower seed or canola oil (about 1/2 a cup)

garlic clove, peeled and halved, gruner veltliner or other dry white wine, shredded swiss (emmenthal) cheese, shredded gruyere cheese, all-purpose flour, dry mustard, freshly grated nutmeg, pepper, crusty french bread, cubed, bockwurst or other mild german sausages, browned and cut into bite-size lengths, asian pears, sliced into thin wedges

greek yogurt , 8 oz (fage brand is available overseas, you can get a variety of fat contents, they are all delicious or y), fresh fruit salad, of your choice (try to use a variety of fresh, seasonal fruit, cut into little pieces), honey (regular can be used, but greek thyme is awesome), toasted walnut pieces, cinnamon

garlic, peeled, dry white wine, fresh lemon juice, gruyere cheese, rind trimmed and discarded,and shredded (about 2 1/2 cup), emmenthaler cheese, rind trimmed and discarded,and shredded (about 2 1/2 cup), appenzeller cheese, cut into small cubes (about 1/2 cup), cornstarch, kirsch, fresh nutmeg, fresh ground pepper , to taste

garlic clove, kosher salt, lemon juice, mayonnaise, dijon mustard, worcestershire sauce, anchovy paste, black pepper, olive oil, parmesan cheese, shredded, romaine lettuce, chopped, parmesan cheese , shavings (to garnish)

garlic clove, peeled and smashed, unsalted butter, softened, divided, half-and-half, table salt, ground black pepper, nutmeg, fresh grated, cayenne pepper (optional), potatoes, peeled and sliced 1/8-inch thick

garlic cloves, chopped, extra virgin olive oil, water, crushed tomatoes, tomato paste, sugar, basil, chopped, fresh oregano, leaves chopped, salt and pepper, ricotta cheese, parsley, chopped, basil, chopped, extra virgin olive oil, salt and pepper, pecorino cheese, shredded, gouda cheese, shredded, mozzarella cheese, sliced

garlic, crushed, dry white wine, cornstarch, cold water, gruyere cheese, grated, vacherin cheese, grated, kirsch, freshly grated nutmeg, freshly ground white pepper, french bread, cubed and lightly toasted

garlic clove, dry white wine, gruyere, grated, cornstarch, scratch fresh nutmeg, sea salt, black pepper, assorted fruit, cleaned, assorted vegetables, cleaned, baguette, cut in cubes

garlic or 1 small shallot, minced, coarse kosher salt, dijon mustard, freshly ground black pepper, white wine vinegar, olive oil