213248 classic greek leg garlic Recipes

skinless, boneless chicken breast halves, extra virgin olive oil, lemon, juiced, crushed garlic, salt, black pepper, paprika

vegetable oil, butter, potatoes , yukon gold, each potato cut lengthwise into 8 wedges, garlic cloves, minced, olive oil, lemon juice, lemon zest, fresh oregano leaves, salt, ground black pepper, fresh parsley leaves, minced

fat free greek yogurt, garlic cloves, lemon juice, onion powder, olive oil, salt , as needed

plain 2% reduced-fat greek yogurt, garlic clove, minced, chopped chives, salt, pepper, dried dill, lemon juice, baked potato chips

leg of lamb (about 6 lb.), boned and butterflied (boned weight 4 1/4 to 4 1/2 lb.), garlic , cut into thin slivers, dry red wine, olive oil, lemon juice, cream sherry, chopped fresh thyme leaves, in. long) fresh rosemary, rinsed, salt, pepper

leg of lamb , boned and tied, lemons , juice and zest of, olive oil, garlic cloves, minced, thyme, oregano, rosemary, bay leaf, salt and pepper

leg of lamb , about 3kg/6lb 8oz, garlic cloves, oregano, lemon (zest and juice), olive oil, new potatoes, chopped tomatoes, pitted kalamata olives

leg of lamb, lemon, halved, olive oil, garlic, crushed, brushed potatoes, peeled and cut into thirds, dried oregano, baby carrots

leg of lamb -- boneless, olive oil, red wine vinegar, tb garlic -- minced, chopped parsley, dill -- chopped, tb-- rubbed oregano, black pepper

legs or 32 small frog s, all-purpose flour, butter, corn oil, garlic butter, salt, pepper, lemon , juice of, flat leaf parsley, lemon slice (to garnish dish )

leg of lamb, garlic cloves, sliced, olive oil, enough to rub leg of lamb, fresh rosemary, off stem and chopped or 2 tbsp dried rosemary, salt and pepper, to taste, vegetable stock, liquid (salt reduced), reduced sodium soy sauce

potato, boiled, garlic cloves, crushed, salt, almonds, extra virgin olive oil, water, lemon juice, vinegar

whole chickens, cut-up, oregano, kosher salt, pepper, garlic cloves, lemon juice, extra virgin olive oil

skinless, boneless chicken breast halves, extra virgin olive oil, lemon, juiced, crushed garlic, salt, pepper, paprika

leg of lamb, about 5 to 6 lb,bone removed, olive oil, dry white wine, thyme, oregano, salt, pepper, rosemary, garlic, minced, chopped mint leaves

water, dry unflavored gelatin, white vinegar, olive oil, minced red bell pepper, salt, garlic powder, worcestershire sauce, fresh coarse ground black pepper, parsley, oregano, thyme, basil, grated romano cheese, grated parmesan cheese, egg substitute, crumbled feta cheese, tomato, seeded and diced, cucumber, thinly sliced and chopped, red onion, diced, romaine lettuce, chopped, red cabbage, shredded, carrot, shredded, pita breads

leg lamb use large cracked pepper for thick rub, greek seasoning (yellow container), garlic pepper salt, rosemary, crushed garlic