639 clanger cornish Recipes

vegetable oil, ground oregano, garlic salt, cornish hens, all-purpose flour, salt, pepper, water, sherry wine, paprika

butter (blue bonnet), honey, chili powder, seasoning salt, orange juice (simply orange pulp free), cornish hen, bacon (turkey or pork)

stalks fresh lemongrass , outer leaves discarded and root ends trimmed, coriander, well washed, chopped (roots or stems), shallot, chopped, garlic cloves, large, fresh ginger, chopped, brown sugar, curry powder, black pepper, salt, asian fish sauce , preferably naam pla, unsweetened coconut milk, well stirred, cornish hens , butterflied (backbone and breastbone removed), sugar, water, rice vinegar or 2/3 cup white vinegar, garlic cloves, large, minced, hot red pepper flakes, fresh ground pepper , to taste

oranges, sliced, dates, pitted (about 8 oz.), cornish hens (1 1/2 lb ea.), fresh cilantro stems (cilantro sprigs), ground cardamom, ground cumin, ground coriander, garlic cloves, pimento stuffed olive, balsamic vinegar, marsala wine, honey

water, kosher salt, worcestershire sauce, ground white pepper, garlic powder, cornish hens, lemon, sage leaves, olive oil, salt, black pepper, unsalted butter, room temperature, garlic, minced, lemon zest, finely grated, lemon juice, fresh parsley, chopped, fresh sage, finely chopped

dessert apple, quartered, rock cornish hens, butter, softened, salt & freshly ground black pepper, apple juice, clear honey, lemon , juice and zest of, large finely grated, balsamic vinegar, apple, slices to garnish, lemon slice, to garnish, flat leaf parsley, to garnish

wild rice-a-roni, grain rice, water, soy sauce (kikkoman), celery, diced, mushrooms, drained, cornish hens (1 1/4 lb. each), kikkoman soy sauce, orange marmalade, dry mustard

oil (for frying ), whole cornish hens, southern secrets buttery creole marinade, southern secrets sizzlin steak and poultry seasoning

three pints water, apple juice, third cup canning salt, two tbsp sugar, onion powder, dill weed, dry, chopped garlic, black pepper, cornish hens

rock cornish game hens , defrosted if frozen, butter, sherry wine, brandy, salt & freshly ground black pepper

basil pesto (store bought fine ), fresh goat cheese, at room temperature (2 1/2 oz.), cornish hens, giblets removed (1 1/2-2 lbs), extra virgin olive oil, kosher salt, fresh ground black pepper

apricot puree, rock cornish game hens, red wine vinegar, dijon mustard, honey, garlic cloves, chopped, fresh rosemary, chopped, salt, pepper, grain and wild rice blend, shiitake mushrooms, fresh apricots, superfine sugar, fresh lemon juice, strained, pineapple juice

kosher salt , for brine, fruit salsa, bottled, fresh thyme, chopped, hot pepper sauce, olive oil, ground allspice, cornish hens , split in half along backbone

rock cornish hens (1-1 1/2 lbs), chicken broth, warmed, minced garlic, dried tarragon, olive oil, margarine or 2 tbsp butter, lemon, kosher salt, pepper

soy sauce, teriyaki sauce, honey, lemon juice, ground ginger, pepper, garlic clove, minced, cornish hens

tri color couscous, water, olive oil, cornish hens, vegetable oil, black olives (pitted & halved ), green olives (pitted & halved ), sun-dried tomato, tomatoes, capers, chicken stock, peas, parsley (chopped ), spreadable cheese , alouette garlic and herbs

whole cornish hens or 4 lbs chicken, apricot preserves, vinegar, soy sauce

onion, divided, butter, fresh ginger, minced, pure apricot jam, chicken stock, bread cubes, cornish hens (about 1 lb. each), salt and pepper, butter, softened, pure apricot jam