211534 clams with linguine and spring garlic Recipes

uncooked linguine, bacon, diced, fresh spinach, chopped onion, minced garlic, milk, cream cheese (light is what i used), butter, salt, ground nutmeg, pepper, pine nuts, toasted

uncooked linguine, sliced bacon, diced, fresh baby spinach, chopped onion, minced garlic, milk, cream cheese, cubed, butter, salt, ground nutmeg, pepper, pine nuts, toasted

fresh clams, olive oil, garlic cloves, finely sliced lengthways, onion, finely chopped, dried chili, de-seeded and finely chopped, bay leaf, manzanilla sherry wine, ground paprika, parsley, chopped, for sprinkling, lemon wedges, to serve

clams, with shells, garlic cloves, hot chilies, fish sauce, sugar, oyster sauce, oil, basil leaves, water

linguine, clam juice, olive oil, garlic cloves, minced, crushed red pepper, anise seeds, minced clams, hard-shell clams , such as littlenecks, scrubbed clean, dry white wine, fresh parsley, chopped

linguine , 2 tbsp olive oil, chopped yellow onion, sliced garlic, chopped fresh oregano, salt, crushed red pepper flakes, littleneck clams , scrubbed and purged in water, dry white wine, clam juice, heavy cream, fresh lemon juice, extra virgin olive oil, chopped fresh parsley leaves, grated parmesan cheese

uncooked linguine, extra-virgin olive oil, crushed red pepper, garlic cloves, minced, salt, chopped fresh flat-leaf parsley (optional)

olive oil, crushed red pepper, garlic cloves, minced, hot cooked linguine (about 1 lb uncooked pasta), chopped fresh parsley, salt, pepper

clams, in shells, garlic cloves, smashed, olive oil, white wine, capellini or 1/2 lb spaghetti noodles, chopped fresh parsley, salt, fresh ground pepper

linguine or 1 (16 oz) package thin spaghetti, garlic cloves, minced, olive oil or 1/4 cup vegetable oil, coarsely chopped walnuts, fully cooked ham slices, cut into 1/2 inch strips, grated parmesan cheese, minced fresh parsley

clam juice, water, manila clams, in shells, garlic cloves, minced, sesame oil, soy sauce, chili-garlic sauce (sambal oelek), sugar, salt, dried ancho chile powder or 1 1/2 tsp use 1/4 - 1/2 tsp cayenne pepper, green onions, sliced (use white and green parts ), daikon radishes, peeled, sliced very thin and quartered, handful baby spinach leaves (optional), spaghetti (i used multi-grain last time and it was fine) or 1 lb similar noodles (i used multi-grain last time and it was fine)

clams, chili pepper, garlic cloves (minced ), olive oil, onion (minced ), sherry wine (dry ), lime juice, parsley (chopped )

barilla linguine, butter, garlic cloves, pressed, whipping cream, chicken broth, chopped fresh basil, grated parmesan cheese, freshly ground pepper to taste, garnish: fresh basil sprig

store-bought pizza dough, chopped clams, drained well (about 2 cups), or 4 dozen littlenecks, shucked and drained well, garlic, minced, dried red-pepper flakes, salt, olive oil, mixed salad greens (about 6 oz), halved cherry tomatoes (about 1/4 lb), wine vinegar, fresh-ground black pepper

basil, bay leaves, clams, fennel seed, garlic, half and half, noodles, onion, parmesean cheese

dozen littleneck clams, in the shell, diced tomato, chopped green onion, chopped fresh basil, chopped garlic, olive oil, black pepper, cooked tri-color pasta

garlic broth , recipe follows, extra-virgin olive oil, shallots, diced, asparagus, trimmed and diced, salt and freshly ground black pepper, rouget , butterflied (see cook s note below), wild or cultivated pencil asparagus, trimmed

garlic minced, butter, olive oil, parsley minced, clam juice from clams, basil, crushed red pepper, ground oregano, minced clams drained, chopped clams drained, linguine, parmesan cheese (optional)