596 clams butter white Recipes
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olive oil, clams , scrubbed, garlic cloves, finely chopped and6 Moreolive oil, clams , scrubbed, garlic cloves, finely chopped, shallots, finely chopped, dry champagne (or other sparkling wine), fresh parsley, chopped, unsalted butter, chilled , cut into tbsp-sized pieces, salt, white pepper, freshly ground40 min, 9 ingredients
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Clam Chowderminced clams, liquid removed and set aside and10 Moreminced clams, liquid removed and set aside, potatoes, peeled and diced, celery, minced, onion, chopped, half-and-half cream, all-purpose flour, white sugar, melted butter, garlic cloves, salt, ground black pepper30 min, 11 ingredients
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Clam Spaghettiolive oil , plus, olive oil, divided and15 Moreolive oil , plus, olive oil, divided, dried red chili pepper, finely chopped, onion, chopped, garlic cloves, minced or 3 large mashed, fresh basil leaves, chopped or 1 tbsp dried basil, fresh oregano, salt and pepper, dry white wine, chopped clams, drained , with liquid reserved, mushroom, sliced, butter, dried spaghetti, chopped parsley, black olives, sliced, pimiento, chopped (optional), grated parmesan cheese or 1/2 cup romano cheese1 hour , 17 ingredients
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Dublin Clam Soupclams or mussels, scrubbed and rinsed, water and11 Moreclams or mussels, scrubbed and rinsed, water, onion, chopped, bay (laurel) leaf, chopped parsley, butter, flour, milk, heavy cream, egg yolk, ground nutmeg, salt and white pepper to taste, chopped parsley for garnish10 min, 13 ingredients
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Spenger's Clam Chowderclams , in shells scrubbed and drained and12 Moreclams , in shells scrubbed and drained, bacon, cut in 1-inch pieces, yellow onion , fined diced, tomatoes, peeled and chopped, celery, chopped, green pepper, chopped, thyme, accent seasoning (optional), parsley, chopped, white potato, cut in 1/2 inch cubes, salt and pepper, butter, flour30 min, 13 ingredients
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Clams with Garlic Sauceheads garlic (about 6 oz. total ), butter or margarine and5 Moreheads garlic (about 6 oz. total ), butter or margarine, dry white wine, fat-skimmed chicken broth, balsamic vinegar, dozen clams in shells (about 2 in. wide), suitable for steaming, scrubbed, sourdough bread7 ingredients
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Elegant White Clam Saucebutter, extra virgin olive oil, shallot, finely minced and6 Morebutter, extra virgin olive oil, shallot, finely minced, baby portabella mushrooms, chopped, fresh basil, finely chopped, minced clams, salt, fresh ground black pepper, spinach fettuccine20 min, 9 ingredients
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New England Clam Chowderbutter, hickory-smoked bacon, minced, onion, minced and13 Morebutter, hickory-smoked bacon, minced, onion, minced, garlic cloves, minced, house spice blend (see below ), all-purpose flour, clams (6-1/2 oz), half and half, white pepper, potatoes, boiled , peeled and diced, clam chowder house blend spices, fresh rosemary (4 tsps dried ), fresh thyme (4 tsps dried ), fresh basil (4 tsps dried ), fresh tarragon (2 tsps dried ), fresh marjoram (2 tsps dried )20 min, 16 ingredients
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Clam Sauce with Linguinelinguine, butter, garlic chopped, fresh mushrooms sliced and5 Morelinguine, butter, garlic chopped, fresh mushrooms sliced, chopped clams with juice (6.5 oz), fresh parsley chopped, salt, ground white pepper, grated parmesan cheese40 min, 9 ingredients
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Clam and Shrimp Spaghettishrimp, peeled and deveined, clams (1 small can) and8 Moreshrimp, peeled and deveined, clams (1 small can), angel hair pasta, garlic cloves, minced, green onions, sliced, butter, divided, chicken broth, white wine, italian spices, parmesan cheese25 min, 10 ingredients
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