18 citrus chicken with orange marmalade Recipes

extra-virgin olive oil, skinless, boneless chicken breast halves, fat-free chicken broth, orange marmalade, ranch dressing mix, cornstarch , sifted, cooked rice

dry whole-wheat noodles, chicken stock, orange marmalade, tamari sauce, ginger root, peeled, ground black pepper to taste, lemon, juiced, peanut oil, skinless, boneless chicken breast halves, cut into thin strips, frozen stir-fry vegetables, thawed

boneless skinless chicken, orange marmalade, lime juice, crushed pineapple, soy sauce, dijon mustard, grated gingerroot, cayenne pepper, minced garlic clove, sugar

chicken rice pilaf mix , and vermicelli mix, butter, water, frozen snow peas, sliced water chestnuts, drained, orange marmalade, pepper

orange marmalade (or other citrus, tropical flavor), lemon juice, orange juice, bay leaves, coarse salt, fresh ground pepper , to taste, chicken breast halves, cut horizontally, pounded to 1/4-inch thickness, oranges

chopped sweet onion, garlic clove, minced, olive oil, chicken broth, refrigerated passion fruit juice blend, orange marmalade, worcestershire sauce, minced fresh gingerroot, cayenne pepper, couscous, grated orange peel, chopped macadamia nuts, dried cranberries, minced fresh cilantro, green onions, sliced

fresh orange juice, fresh lemon juice, fresh lime juice, chicken stock, garlic clove, minced, orange marmalade, soy sauce, rice wine vinegar, light brown sugar, butter, kosher salt and freshly cracked black pepper, extra-virgin olive oil, for brushing, thick) salmon fillets, kosher salt and freshly cracked black pepper

cleaned and peeled grilled shrimp, olive oil, soy sauce, marmalade or 1 tbsp apricot jam, olive oil, sweet onion, garlic, minced, fresh ginger, minced, worcestershire sauce, chicken broth or 1 cup water or 1 cup vegetable stock, passion fruit or 1 cup orange juice, citrus marmalade, couscous, cayenne pepper, freshly grated orange zest, dry roasted macadamias, coarsely crushed, dried cranberries, chopped fresh parsley or 3 tbsp basil or 3 tbsp cilantro, salt and pepper

bone-in chicken thighs, freshly squeezed orange juice , about 2 oranges, grated orange zest, salt, freshly cracked black pepper, chiffonade fresh mint leaves, chiffonade basil leaves, white balsamic vinegar, minced shallots, celery seeds, olive oil, minced shallots, minced ginger, orange marmalade (look for marmalade with small rinds), sweet chili sauce, white balsamic vinegar, reserved marinade, strained

chicken pieces (4-6 thighs or breasts), pineapple-orange marmalade, honey mustard, ground ginger, red pepper, ground

boneless chicken breasts, pineapple salsa (trader joe s brand), orange marmalade (sugar free)

low-sugar orange marmalade, grated lime rind, fresh lime juice, grated peeled fresh ginger, skinless, bone-in chicken breast halves

chicken breast halves, water, diced baby carrots, snap peas, orange marmalade, hoisin sauce, oil, sliced mushrooms, salt

boneless skinless chicken breasts (about 1 1/2 lb total ), grapefruit soda, orange juice, fresh squeezed, rice vinegar, dijon mustard, olive oil, lemon pepper, granulated garlic, two 10 to 12-inch pretzel baguettes, whole-grain dijon mustard, orange marmalade, havarti cheese, bibb lettuce

boneless muscovy duck breast halves, essence , recipe follows, salt, ground black pepper, sliced shallots, sliced garlic, fresh orange juice, loose earl grey tea leaves, dark chicken or duck stock, sweet orange marmalade, minced fresh rosemary, cold unsalted butter, cut into small pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

boneless, skinless chicken breasts, salt and freshly ground black pepper, garlic, grated or minced, orange zest, lemon zest, juice of 1/2 lemon, juice of 1/2 orange, fresh tarragon, leaves chopped, extra-virgin olive oil, butter, shallot, finely chopped, mild curry powder, flour, chicken broth, frozen green peas, citrus salad with toasted seeds and pine nuts, recipe follows, sunflower seeds, sesame seeds, pine nuts, grated shallot, apricot preserves or marmalade or good quality honey, dijon mustard, lemon or orange juice, white wine vinegar, extra-virgin olive oil, salt and freshly ground black pepper, heads bibb lettuce, cleaned and dried and torn, fresh tarragon, leaves stripped and roughly chopped, navel orange, peeled and sections removed with a paring knife (supreme), ruby red grapefruit, peeled and sections removed with a paring knife (supreme)