9330 citrus buttercream frosting Recipes

batches basic cake recipe, buttercream frosting, apricot mousse filling, cardboard cake round, cardboard cake round, cardboard cake round, plastic straws, foot -long) wooden dowel, 1/4-inch in diameter

butter, softened, powdered sugar, whipping cream, vanilla extract, semi-sweet chocolate morsels, royal frosting

butter or margarine, softened, powdered sugar, milk, vanilla extract, orange paste food coloring, yellow paste food coloring

butter or margarine, softened, powdered sugar, milk, vanilla extract

margarine or butter, softened, nonfat cream cheese, softened, vanilla extract, salt, powdered sugar (about 5 1/4 lb), skim milk

butter or margarine, softened, shortening, vanilla extract, almond extract, salt, powdered sugar, whipping cream

butter or margarine, softened, milk, powdered sugar, vanilla extract, almond extract

butter, softened, powdered sugar, whipping cream, salt, clear vanilla extract, almond extract (optional)

buttercream frosting, cushed pineapple in syrup or juice, yellow cake mix

milk, flour (heaping), vanilla, salt, butter, sugar (fine )

butter, softened, shortening, powdered sugar, divided, meringue powder, almond liqueur, clear vanilla extract, salt, whipping cream

shortening, meringue powder (found in cake stores or even down the cake decorating isle at walmart), water, flavoring (i use 1/2 tsp of buttercream 1/2 tsp almond for the buttercream taste), salt, sugar

frozen orange juice concentrate, thawed, garlic cloves, minced, boneless skinless chicken breasts , cut into 2-inch strips, eggs, honey frosted flakes, crushed, shredded unsweetened coconut, light brown sugar, curry powder, curry powder, butter, melted