135 cinnamon twist Recipes

active dry yeast or 1 1/4 oz package, sugar, lukewarm water (110 f or 45 c), buttermilk, baking soda, butter, melted, eggs, beaten, hot roll mix (the recipe is on my food page), cinnamon filling (below ), powdered-sugar glaze (below ), butter (melted , to brush dough with later), cinnamon filling, brown sugar , packed, ground cinnamon, chopped nuts (i like almonds and pecans best), powdered-sugar glaze, powdered sugar, butter, melted, water

sour cream, vegetable shortening, sugar, baking soda, salt, egg, beaten, yeast, water, flour, butter, softened, sugar, cinnamon , to sprinkle

flour, margarine, milk, baking powder, egg, cinnamon, brown sugar, softened margarine

refrigerated biscuit, melted butter, sugar, cinnamon, mixed with the sugar

flour, yeast, water, warmed, milk, warmed, sugar, salt, butter, softened, eggs, cinnamon, sugar, powdered sugar, milk (or more , if necessary)

sour cream, honey, butter, baking soda, salt (optional), dry yeast, honey, lukewarm water, beaten eggs, whole wheat flour, softened butter, honey, cinnamon

sour cream, sugar, baking soda, eggs, salt, yeast (package), warm water, brown sugar, cinnamon, flour (or enough to make soft dough)

sour cream, sugar, baking soda, salt, yeast (or 1 package), warm water, egg, soft shortening, flour, soft butter, brown sugar, cinnamon, powdered sugar, vanilla extract, milk

active dry yeast, warm water (110o to 115o), divided, king arthur unbleached all-purpose flour, sugar, salt, warm 2% milk (110o to 115o), butter, softened, egg, butter, melted, brown sugar, ground cinnamon

bread or 5 -6 cups flour, sugar, salt, dry yeast, milk, water, butter or 1/4 cup margarine, eggs, room temperature, raisins (optional), melted butter or margarine, cinnamon, cinnamon or sugar, mixture

flour, butter, baking powder, eggs, milk, white sugar, cinnamon

eggs, egg white, vegetable oil 175 ml, all-purpose flour 750 ml, lightly packed brown sugar 250 ml, baking powder 7 ml, granulated sugar 75 ml, ground cinnamon 15 ml

twisted cinnamon honey and brown sugar butter, brown sugar, white sugar, pumpkin puree, egg, vanilla extract, all-purpose flour, quick-cooking oats, ground cinnamon, baking soda, baking powder, salt, chocolate chips

warm water (105f to 115f), active dry yeast, milk, sugar, salt, cinnamon, butter or 5 tbsp margarine, eggs, all-purpose flour, sugar, cinnamon, nutmeg, oil (for frying )

cinnamon twists, ground cinnamon, sesame seeds, ground cardamom, light brown sugar, by 10-inch) sheet frozen puff pastry, thawed and cut into 20 (1 4-inch) pieces, egg, beaten, honey, lemon juice, powdered sugar, ground cinnamon, ground cardamom

sugar, divided, warm water (110o to 115o), quick-rise yeast, king arthur unbleached all-purpose flour, salt, cold butter, cubed, shortening, sour cream, eggs, lightly beaten, vanilla extract, ground cinnamon

butter twists: rich sour dough recipe made with only 1 tbsp of sugar, granulated sugar, cinnamon twists: add 2-3 tsps of , or to taste, to the sugar before rolling the pastry, nut and fruits twists: sprinkle the pastry with raisins and s or candied fruits to your taste before folding in half and cutting in strips.