22 cinnamon swirl cake mix Recipes

light brown sugar , firmly packed, pecans, chopped and toasted, ground cinnamon, white cake mix, fat-free buttermilk, egg substitute, sugar, vanilla extract, cinnamon stick

light brown sugar, chopped pecans, toasted, ground cinnamon, white cake mix, fat-free buttermilk, egg substitute, sugar, vanilla extract, garnish: cinnamon sticks

cake, yellow cake mix, instant pistachio pudding, eggs, sour cream, oil, almond extract, sugar, cinnamon, chopped walnuts

brown sugar, cinnamon, nutmeg, instant vanilla pudding, yellow cake mix or 1 (18 1/4 oz) package white cake mix, eggs, water, vegetable oil

sugar, cinnamon, yellow cake mix, applesauce, egg beaters egg substitute

chopped pecans, shredded coconut, pillsbury cinnamon swirl cake mix, eggs, water, vegetable oil, cinnamon, divided, margarine, cream cheese, softened, sugar (3 3/4 cups)

betty crocker cinnamon swirl cake mix, pineapple , chunks in juice, oil, eggs, beaten, raisins, pecans, chopped, grated carrots

sliced yellow cling peaches in juice, water, duncan hines cinnamon swirl muffin mix, egg

crunchy brown sugar layer, brown sugar, butter, cinnamon, cake, yellow cake mix, sour cream, eggs, vegetable oil, water, cinnamon swirls, brown sugar, cinnamon, cream cheese-softened, butter-softened, vanilla, powdered sugar -sifted

apple swirl cake, apples, tb sugar, ts cinnamon, sugar, cooking oil, ea eggs, orange juice, ts vanilla, flour, tb baking powder, ts salt, peel, core , and chop apples into small pieces., mix together with 3 tbsp sugar and cinnamon., aside ., in large bowl, combine sugar and cooking oil; beat., add eggs , orange juice, and vanilla., sift together flour , baking powder, and salt; add to creamed mixture., beat until smooth ., pour 1 third batter into greased and floured 12 cup bundt pan alternating with 1 half apple mixture., repeat ., end with layer of batter on top ., bake at 325 degrees f for 60 minutes or until cake tests done., cool in pan 10 to 15 minutes ; turn out on wire rack or serving plate to complete cooling., sprinkle with confectioners sugar.

sugar, cinnamon, chopped walnuts, yellow cake mix, instant pistachio pudding mix, eggs, sour cream, vegetable oil, almond extract

yellow cake mix, jello pistachio instant pudding mix, eggs, sour cream, light, canola oil, water, almond extract, granulated sugar, walnuts chopped, cinnamon

yellow cake mix, instant pistachio pudding mix, eggs beaten, vanilla extract, water, oil, sugar, cinnamon, chopped walnuts

preheat oven at 350 degrees f ., melt butter , 2 tbsp, in an 8 x 8 baking pan. slice 3 peaches and/or nectarines . sprinkle 4 tablespoons brown sugar over melted butter. also sprinkle 3 tablespoons chopped pecans over the butter and sugar. now place the sliced fruit all over . lastly, sprinkle 1/2 tsp of ground ginger and cinnamon (1/2 tsp.) over all., mix half of a yellow cake mix (i used duncan hines yellow) according to directions on cake box. pour batter evenly over the peaches. i sprinkled cinnamon over the batter and swirled it all over., bake at 350 degrees for 30 minutes or when toothpick stuck into the top of the cake comes out clean., let cool on a rack for 10 minutes. flip the cakepan over onto a cake plate. return to cooling rack., serve warm or room temp. may dollop with cool whip or ____whatever your pleasure! enjoy.

butter, for pan, flour, for pan, sweet dinner rolls (recommended : king s hawaiian), cinnamon swirl coffee cake mix (recommended: pillsbury ), water, instant espresso, vegetable oil, eggs, whole milk, sugar

sugar, mixed with, cinnamon, butter, melted, sugar, eggs, flour, baking powder, milk, vanilla, powdered sugar (optional) or confectioners sugar (optional)