225198 cinnamon rising flour no yeast Recipes

warm milk, yeast, melted shortening, sugar, salt, self-rising flour

warm water, olive oil , plus additional, olive oil, for drizzling, salt, unbleached all-purpose flour, instant yeast or 2 (4 tsp) packets active dry yeast, italian seasoning (optional) or dried herbs , of your choice (optional)

eggs, sugar, self-rising flour, coconut, salt, vanilla, milk, margarine

butter, self-rising flour, white sugar, ground cinnamon, milk, white sugar, ground cinnamon, white sugar, ground cinnamon

milk, milk, butter or 1 tbsp margarine, bread flour, brown sugar, ground cinnamon, salt (we used kosher , no added iodine), active dry yeast or 1 tsp bread machine yeast, dark raisin

unbleached bread flour, dry yeast, salt, warm water, flour , for dusting and shaping in addition to the 1 kilo

whole wheat flour, unbleached all-purpose flour, granulated yeast, kosher salt (or to taste), vital wheat gluten, lukewarm water (note -- you can add a tsp of dried herbs to the water for herb-flavored breads.), cornmeal or parchment paper, sesame , flaxseed, caraway, raw sunflower, poppy and (optional) or anise (optional)

bread flour, more, bread flour , for dusting, instant yeast, salt, cornmeal or wheat bran, as needed

butter, softened, turbinado or light muscovado sugar, milk, eggs, beaten, self-rising flour, baking powder, ground cinnamon, chocolate hazelnut spread, white chocolate chips

unbleached all-purpose flour, instant yeast, table salt, water, beer, white vinegar

eggs plus 1 large egg yolk, sugar, orange juice, grated orange peel, vanilla extract, ground cinnamon, divided, self-rising flour, vegetable oil (for deep-frying )

self-rising flour, cinnamon, splenda granular, sugar substitute, light margarine, eggs, strong brewed coffee, milk, golden raisins or 1/2 cup chopped dried apricot, chopped pecans or 1/2 cup walnuts, milk, for toppings (optional), sugar, for toppings (optional)

softened butter, caster sugar or 6 oz fine sugar, eggs, milk, self-rising flour, baking powder, ground cinnamon, nutella or 6 tbsp other brand chocolate hazelnut spread, hazelnuts, roughly chopped

flour, dry yeast (or cakes of yeast), water, warm (105-115 degrees ), milk, warm (105-115 degrees ), sugar, salt, shortening, cooking oil

sugar, self-rising flour, eggs, well beaten, butter, melted, real vanilla extract, milk, coconut, fresh or frozen, nutmeg , if desired

self-raising flour (all purpose flour with a raising agent already added), eggs, margarine

all purpose flour, flour to coat surfaces, milk, oil, salt, sugar

unbleached flour, instant yeast, table salt, water, beer, white vinegar, almonds, dried cranberries