13 cinnamon raisin bread casserole Recipes

cubed cinnamon raisin bread, milk, eggs, white sugar, vanilla extract, softened butter, cut into chunks, ground cinnamon

cinnamon raisin bread, cubed, eggs, beaten, milk, vanilla, powdered sugar, maple syrup

raisin bread (or use cinnamon swirl if you don tsp prefer raisins), cream cheese, dozen egg, milk, cinnamon, nutmeg, sugar, maple syrup (optional)

raisin bread, sausage links, eggs, milk, half-and-half, vanilla, ground nutmeg, ground cinnamon, brown sugar , packed, butter, softened, maple syrup, pecans, coarsely chopped

cubed french bread, golden raisins, cream cheese, softened, warm heavy whipping cream (70o to 80o), maple syrup, eggs, vanilla extract, ground cinnamon, salt, maple syrup

unfiltered apple cider, dried cranberries, golden raisins, fat-free milk, granulated sugar, vanilla extract, ground cinnamon, divided, kosher salt, divided, eggs, lightly beaten, sourdough bread, crusts removed, all-purpose flour, old-fashioned rolled oats, walnuts, chopped, brown sugar, chilled butter, cut into small pieces

your favorite raisin bread, cubed (or world s best cinnamon raisin bread (not bread machine)), brown and serve sausage patties, milk, eggs, vanilla, ground cinnamon, chopped pecans, brown sugar, butter, softened, pure maple syrup

sausage , patties, raisin bread (16 oz), eggs, milk, half-and-half, vanilla, cinnamon, nutmeg, brown sugar, chopped pecans, butter, maple syrup

very dry cinnamon-raisin bread, sweet pork sausage, browned and drained (use maple flavored or brown sugar or apple cinnamon flavored), eggs, beaten, evaporated milk, cinnamon, ginger, butter, brown sugar, firm bananas

brown sugar, cinnamon, butter, melted, apples, peeled and sliced with core removed, raisins, raisin bread, diced up into 1 1/2 squares, eggs, beaten, milk, vanilla extract

barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon