91361 cinnamon pecan currant scones Recipes
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all-purpose flour or 1 cup whole wheat flour, oat flour and15 Moreall-purpose flour or 1 cup whole wheat flour, oat flour, baking powder, brown sugar or 1 tsp sugar, salt, butter, sweet potato (cooked, peeled, mashed finely), cinnamon, pecans, chopped (rough chop, not too fine), cinnamon baking chips (optional), buttermilk (with a tsp of lemon juice or vinegar dropped in, and allowed to sit for 10 minutes) or 1/2 cup milk (with a tsp of lemon juice or vinegar dropped in, and allowed to sit for 10 minutes), maple syrup (more , to taste) or 1 drop maple extract (more, to taste), vanilla extract, milk, sugar, cinnamon, ground nutmeg (fresh ground , if possible)30 min, 17 ingredients
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dried currants, all-purpose flour, baking powder and9 Moredried currants, all-purpose flour, baking powder, baking soda, white sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled unsalted butter, cut into 1/2-inch cubes, buttermilk, lemon zest, melted butter, coarse sugar crystals40 min, 12 ingredients
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whole milk, eggs, chilled and8 Morewhole milk, eggs, chilled, unbleached all-purpose flour , plus more as needed, baking powder, superfine sugar, fine sea salt, a few gratings of fresh nutmeg, unsalted butter, chilled and cut into 1/2-inch cubes, dried currants, egg, well beaten with a hand blender, for glazing10 ingredients
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Cinnamon, Pecan, and Currant Cream Sconesheavy cream plus additional for brushing the scones and11 Moreheavy cream plus additional for brushing the scones, egg yolk, vanilla, all-purpose flour, sugar plus additional for sprinkling the scones, salt, double-acting baking powder, baking soda, cinnamon, cold unsalted butter, cut into bits, pecans, chopped, dried currants12 ingredients
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Cinnamon-pecan Cheesecake Barscinnamon-pecan topping, butter, sugar, vanilla, flour and12 Morecinnamon-pecan topping, butter, sugar, vanilla, flour, cinnamon, chopped pecans, base, butter(1 stick) room temperature, sugar, lg. egg, flour, salt, cheesecake filling, neufchatel cheese,room temperature, sugar, lg. eggs40 min, 17 ingredients
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Currant Sconesas per cherry almond scones and3 Moreas per cherry almond scones, currants for the cherries and almonds, vanilla for the almond extract, omit the cinnamon-sugar15 min, 5 ingredients
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Cinnamon-Pecan Crispy Barspecan halves, chopped, butter, marshmallows and4 Morepecan halves, chopped, butter, marshmallows, multi-grain cluster cereal, dried cranberries, divided, vegetable cooking spray, ground cinnamon20 min, 7 ingredients
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Cinnamon Bun Drop Sconeswhole wheat flour, all purpose flour and13 Morewhole wheat flour, all purpose flour, old fashioned oats (not instant ), light brown sugar, baking powder, salt, unsweetened applesauce, almond breeze, unsweetened, egg beaters, vanilla, ground cinnamon, powdered sugar, cinnamon, almond breeze15 ingredients
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Currant Scone Mixking arthur unbleached all-purpose flour, sugar and9 Moreking arthur unbleached all-purpose flour, sugar, nonfat dry milk powder, baking powder, ground cinnamon, salt, shortening, dried currants or raisins, egg, lightly beaten, water35 min, 11 ingredients
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Currant Sconesall purpose flour, sugar, baking powder, salt, butter and4 Moreall purpose flour, sugar, baking powder, salt, butter, dried currants, beaten egg, milk, slightly beaten egg9 ingredients
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Pecan Currant Breadall-purpose flour, light brown sugar, baking powder and8 Moreall-purpose flour, light brown sugar, baking powder, baking soda, salt, pecans, toasted , cooled, and chopped, dried currants, whole milk, vegetable oil, eggs, pure vanilla extract2 hour 45 min, 11 ingredients
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