116237 cinnamon focaccia bread Recipes

potato, peeled, bread flour, unbleached all-purpose flour, salt, white sugar, fast rising yeast, warm potato water (more or less ), extra virgin olive oil, divided use, freshly snipped rosemary, freshly grated parmesan cheese (optional), sliced black olives, sea salt

focaccia bread, cut into 3/4-inch cubes (4 cups), chopped zucchini , and or 2 1/2 cups summer squash, chopped green sweet pepper, chopped onion, olive oil, chicken broth or 3 1/2 cups chicken basic soup stock, diced tomatoes with basil oregano and garlic, undrained, shredded parmesan cheese (optional)

flour, cornmeal, salt, sugar, water (120 degrees , be very careful not to get it too hot you ll kill the yeast and ruin the bread), yeast, bread, mix

dry yeast (1 package), warm water, about 100 degrees, water , tepid, olive oil, good quality, plus more for the pan and to paint on top of the bread, bread flour, all-purpose flour, salt , plus coarse (fleur de sel if you have it, otherwise kosher ), rosemary, fresh, finely chopped (can use sage or other herbs such as thyme or oregano, but whatever herb you use, do use fresh herbs,)

frozen bread dough, thawed, sliced pimiento-stuffed olives, shredded colby-monterey jack cheese, shredded parmesan cheese, olive oil

water (70o to 80o), butter, softened, nonfat dry milk powder, sugar, salt, king arthur unbleached bread flour, active dry yeast, olive oil, grated parmesan cheese, minced fresh rosemary or 3/4 tsp dried rosemary, crushed, garlic salt

flour, active dry yeast, salt, warm water (120 to 130 degrees ), vegetable oil, butter or 1/4 cup margarine, melted, sugar, cinnamon, chopped nuts, powdered sugar, half-and-half cream

king arthur unbleached all-purpose flour, active dry yeast, salt, warm water (120o to 130o), canola oil, butter, melted, sugar, ground cinnamon, chopped nuts, sugar, half-and-half cream

leftover hot rolls or 8 cups cinnamon rolls or 8 cups cinnamon-swirl bread, milk, eggs, sugar, brown sugar, butter, melted, vanilla extract, nutmeg, chopped pecans

cinnamon-swirl bread or 8 slices cinnabon bread, cubed, fuyu persimmons, grated, sugar, eggs, lightly beaten, half-and-half, milk, cinnamon, toasted pecans, butter, melted, nutmeg, cream (optional) or vanilla ice (optional) or heavy (optional)

milk, room temperature, butter, softened, honey, brown sugar, egg, room temperature, salt, ground cinnamon, bread flour, bread machine yeast, raisins

milk, eggs, butter, bread flour, white sugar, salt, active dry yeast, chopped walnuts, brown sugar, ground cinnamon, softened butter, divided, sugar, divided (optional)

eggs, half and half, sugar, vanilla extract, ground cinnamon, ground nutmeg, thick slices cinnamon-raisin bread or french bread, unsalted butter, maple syrup (optional)

milk, butter or 1/4 cup margarine, softened, egg, bread flour, sugar, salt, cinnamon, yeast

water (80 degrees f), vegetable oil, sugar, salt, dry milk, oatmeal (either quick or regular), bread flour, active dry yeast, cinnamon, raisins, chopped walnuts (pecans work as well)

focaccia bread, meyer lemon olive oil , sub. 2 tbsp extra-virgin olive oil combined with 1 tsp lemon juice, eggs , may use up to 4 if you have a larger loaf of bread, chopped fresh basil leaf, grated parmesan cheese, salt, fresh ground black pepper, milk

water, olive oil, sugar, salt, bread flour, dry yeast, olive oil, dried oregano, chopped garlic, grated parmesan cheese, salt

water, skim milk powder, salt, sugar, vegetable oil, all-purpose flour or 2 3/4 cups bread flour, ground cinnamon, bread machine yeast or 1 1/4 tsp fast rising yeast, raisins