233906 cinnamon crisp topped cream banana Recipes

active dry yeast, warm 2% milk (110o to 115o), sugar, shortening, egg, salt, king arthur unbleached all-purpose flour, sugar, brown sugar, butter, melted, ground cinnamon, butter, melted, sugar, ground cinnamon, chopped pecans

butter, softened, shortening, white sugar, eggs, all-purpose flour, ground cinnamon, baking soda, cornflakes cereal

apricot preserves, cinnamon (depends on your love of ), dry sherry, brown sugar, lemon , zest only

honey nut chex, cinnamon , chex, pecan halves, dried banana pieces, butter, cubed, brown sugar, ground cinnamon, banana extract, rum extract

butter or 1 cup margarine, softened, sugar, egg, separated, flour, very finely chopped nuts, cinnamon, water

water, vanilla extract, sugar, ground cinnamon, tortillas, vegetable oil cooking spray

wonton wrappers, cut in half diagonally, sugar, ground cinnamon, plain fat-free greek yogurt, blackberries, honey

low-fat vanilla yogurt, canned pumpkin, chilled, ice cubes, fresh orange juice, brown sugar, ground cinnamon, ground nutmeg, ripe banana, sliced and frozen, ground cinnamon (optional)

honey nut chex, cinnamon chex, pecan halves, dried banana chips, butter, cubed, brown sugar, ground cinnamon, banana extract, rum extract

white chocolate chunks, gingersnap cookie crumbs , plus more for garnish, canned pumpkin puree, graham cracker crumbs , plus more for garnish, sugar, orange zest, ground cinnamon, fine salt, cream cheese, softened, i added some chopped walnuts to sprinkle on top

all purpose flour, baking soda, salt, vegetable shortening, splenda sweetner, egg, almond extract, almonds, cinnamon

dark brown sugar , packed, all-purpose flour, all-purpose flour, granulated sugar, pecans, chopped, baking powder, baking soda, ground cinnamon, salt, ground nutmeg, banana, mashed (about 2 bananas), nonfat milk, vegetable oil, vanilla extract, boiling water

all-purpose flour, brown sugar, white sugar, ground cinnamon, baking soda, salt, banana, mashed, eggs, vegetable oil, honey, buttermilk, ground cinnamon, dark brown sugar, white sugar

margarine, egg, separated, salt, sugar, cinnamon, flour, pecans

ground coffee (*see note ), ground cinnamon, caramel ice cream topping (*see note ), cold water, ice cube (*see note )

banana cream cheese pie, pecan pie crust, unsalted butter, brown sugar, all purpose flour, chopped pecans, mix pie crust ingredients until soft dough forms. press into 9-inch pie pan and bake at 350 degrees until golden brown, about 25 minutes. (the crust will still be soft to the touch but will harden as the crust cools.) remove from oven and let cool., cream cheese, softened, cs powdered sugar, unflavored gelatin, heavy cream , whipped stiffly, bananas, sliced, juice of 1/2 lemon, cream , whipped, sliced bananas, beat together cream cheese , powered sugar and gelatin until stiff. fold in stiffly whipped cream. add sliced bananas, which have been tossed with lemon juice. pour into pecan pie crust. refrigerate for 11/2 to 2 hours. top with 1 cup whipped cream and garnish with additional sliced bananas brushed with lemon juice.