20552 cindi quick pesto quick dish Recipes

couscous (i used near east brand), boneless skinless chicken breasts, carrots, shredded, pesto sauce, store bought, salt

boneless chicken thighs, pesto sauce, frozen spinach, frozen bell peppers (tri-color peppers look nice), mushroom cap, potatoes, salt, pepper

salmon fillets, prepared pesto sauce, green onions, lemon juice or 1/4 cup lime juice, garlic cloves

italian bread, pesto sauce, tomato, sliced, mozzarella cheese, grated

all-purpose flour, active dry yeast, milk, butter, sugar, salt, egg, beaten, prepared pesto sauce, shredded parmesan cheese

cheese tortellini, uncooked, zucchini , cut in half lengthwise and sliced, grape tomatoes, cut into halves, mayonnaise, basil pesto, garlic clove, minced, walnuts, chopped and toasted

approximate size flank salmon, preferably with skin on, salt, white wine, lemon, juiced, pesto sauce (i make my own so i can control how runny it turns out, but jarred is fine too), lemon, sliced for serving

grouper fillet, basil pesto, butter, melted, lemon juice, fresh squeezed, garlic clove, minced, breadcrumbs, salt , to taste, pepper , to taste, red onion, thinly sliced

lean ground turkey, prepared basil pesto, minced garlic , about 2 cloves, crumbled feta cheese, table salt, breadcrumbs

basil pesto, balsamic vinegar, chicken breast fillets, egg tomatoes (halved ), baby rocket, olive oil, parmesan cheese, to serve (optional)

grilled chicken breasts, shredded and cooled, light mayonnaise, pesto sauce (kind from a jar in the spaghetti sauce ailse), red onion, diced

sheet puff pastry (from frozen ), pesto sauce (home-made if possible)

onion, chopped, green bell pepper, chopped, carrot, grated, dried oregano, dried thyme, red wine, tomatoes, peeled and chopped, jalapenos, chopped, chicken bouillon cube, linguine, garlic cloves, chopped, mushroom, chopped, balsamic vinegar, tomato paste, pesto sauce, parmesan cheese, grated

penne pasta, cooked and rinsed noodles, cooked chicken breast , chunked, classico traditional basil pesto, butter or 1 1/2 tbsp margarine or 1 1/2 tbsp substitute, olive oil, salt

spaghetti squash , cooked by your favorite method and separated into strands (see how to cook ), olive oil, pesto sauce, smoked mozzarella cheese or 4 oz plain mozzarella cheese, shredded, grated parmesan cheese

grated parmesan cheese, refrigerated crescent dinner rolls, pesto sauce