63 cider winter Recipes

butter, olive oil, winter squash, peeled and cut into 1-inch chunks - about 3 cups (i ve used butternut and red kuri), potatoes, cut into 1-inch chunks (yukon golds/fingerlings/reds work best but russets peeled are fine), shallots, peeled & sliced or chopped, dried rosemary, crumbled or 1 tbsp fresh rosemary, minced, sea salt, more or less to taste, black pepper , to taste, course grained mustard or grainy dijon, chicken stock or apple cider, or combo, white or rose wine

apple cider (or apple juice), semisweet white wine (riesling or gewurztraminer), butter, turnips, parsnips, carrots, rutabagas (swede), salt and pepper

sugar, boiling water, cinnamon sticks, lemon , rind of, of, ground allspice, apple cider, nutmeg

apple cider, orange juice, peel (orange part only ) from 1 orange, cut into strips, bay leaf, brown sugar, cinnamon sticks, whole allspice, fresh lemon juice, salt, applejack brandy (optional)

frozen orange juice, frozen lemonade, sugar, cranberry juice, apple cider, maraschino cherries, water, water

apple cider, brown sugar, cinnamon sticks, grapefruit juice, orange juice

bosc or anjou pears, unpeeled, quartered, cored, cut into 3/4-inch cubes, bananas (11 oz total), peeled, cut into 1/2-inch-thick rounds, granny smith apple, unpeeled, quartered, cored, cut into 3/4-inch cubes, quince, unpeeled, quartered, seeded, cut into 3/4-inch cubes, coarsely chopped onion, water, apple cider vinegar, golden brown sugar, raisins, garlic cloves, chopped, minced fresh ginger, salt, dried crushed red pepper, turmeric, ground mace or nutmeg, pink grapefruit

fennel bulbs (sometimes called anise), mustard seeds, cider vinegar, dijon mustard, olive oil, shallot, finely chopped, heads romaine (4 lb), torn into bite-size pieces, heads frisee (french curly endive; 1 lb), torn into bite-size pieces, belgian endives , cut crosswise into 1/2-inch-wide slices, fresh flat-leaf parsley

head escarole , torn into bite-sized pieces, belgian endive, leaves separated, celery stalk , cut on the diagonal into thin slices, granny smith apple, halved cored and thinly sliced, cider vinegar, white wine vinegar, diced shallot, olive oil, salt and freshly ground black pepper, shaved parmigiano-reggiano, for garnish

olive oil, unsalted butter, spanish onions, thinly sliced, sugar, garlic, finely diced, yukon gold potatoes, skin on, and cut into 1/2 inch dice, clam broth, oysters, shucked, creme fraiche, salt and freshly ground pepper, chopped fresh tarragon, winter green salad and green apple vinaigrette, recipe follows, head escarole , torn into bite-sized pieces, belgian endive, leaves separated, celery stalks , cut on the diagonal into thin slices, granny smith apple, halved cored and thinly sliced, shaved parmigiano reggiano, for garnish, cider vinegar, white wine vinegar, shallot, finely diced, olive oil, salt and freshly ground pepper

apple cider, cinnamon sticks, plus extra for garnish, oranges, cut into wheels, red apple, cored and sliced, green apple, cored and sliced, dried cranberries, spiced rum (tuaca, captain morgan, etc.) (optional) or 1 -1 1/2 oz liqueur, per serving (tuaca, captain morgan, etc.) (optional)

brown sugar , packed, cinnamon, vanilla ice cream, butter, softened, apple cider

cubed peeled butternut squash (about 1 1/4 lb), apple cider or apple juice, butter, salt, ground nutmeg

fennel, onions, celery root, peeled, tart apples , such as granny smith, peeled and cored, carrots, peeled, red or fingerling potatoes, halved, garlic, separated into unpeeled cloves, kosher salt and freshly ground black pepper, extra-virgin olive oil, guinea fowl (2 lb each), thyme or winter savory, fresh apple cider, unsalted butter, persillade

granny smith apples, peeled and diced, firm ripe pear, peeled and diced, brown sugar, chopped dried cherries, chopped orange rind, chopped lemon rind, chopped dried apricots, currants, ground cardamom, freshly grated nutmeg, apple cider, applejack (optional), fresh lemon juice

diced tomatoes, diced into small pieces,about half of the liquid drained, tomato sauce, stalks celery, diced (leaves, and all ), diced green pepper, , or more to your liking, onion, diced, diced jalapeno pepper (optional), garlic, minced, sugar, vinegar (i use 1/8 cup. cider and 1/8 cup. white), limes , juice of or 1/4 cup realime juice (fresh is better), garlic powder, salt and pepper, to taste, ground cumin, chili powder, dried cilantro leaves (, more or less to taste)

apple cider or juice, brown sugar, cinnamon sticks (3 inches), grapefruit juice, orange juice

dried mission figlets, trimmed and halved, dried apricots, dried apples, apple cider, port, golden raisins, navel oranges, peeled and sectioned, cinnamon stick, garnish: orange slices