127 cider and sage pork Recipes

pork tenderloin (in 2 or 3 sections), apple cider (or apple juice), cider vinegar, brandy, vegetable oil, brown mustard, brown sugar (optional), dried sage, dried red chili pepper (chipotle, ancho or new mexican chile), salt, pepper, garlic powder, mesquite wood chips or beans, tart apples, butter, sage sprig, for garnish

apple, peeled,grated (1 cup), ground lean pork (or pork/beef, pork/chicken blend), yellow onion, finely chopped, soft breadcrumbs, egg, lightly beaten, chopped parsley, dried sage, salt and pepper, chopped onion (1/2 cup), butter, flour, beef or 1 1/4 cups chicken stock, chopped parsley, chopped dill, apple cider or 1/4 cup apple juice (or wine, if you prefer)

white pearl onions (from two 10-oz bags), thick-cut bacon , cut crosswise into 1/4-inch-thick strips (preferably applewood-smoked), boneless pork shoulder (boston butt) or 3 1/2 lbs boneless country ribs, external fat trimmed, cut into 2-inch cubes, coarse kosher salt, chopped shallot (about 4 large), chopped parsnip, chopped fresh sage, divided, calvados (apple brandy) (optional), low sodium chicken broth, hard apple cider, unpeeled baby red potatoes , scrubbed, halved (about 2 inches in diameter), granny smith apples, peeled, cored, cut into 1-inch cubes (about 3 cups), butter, room temperature, all-purpose flour, whole grain dijon mustard

pork loin chops, 1 1/4 inch thick, orange, butter, minced onions, soft breadcrumbs, chopped apple, rubbed sage, pepper, fresh sage, for garnish (optional), butter, cornstarch, cinnamon, apple cider, raisins, shredded orange rind

center-cut pork chops , at least 1/2 inch thick, margarine, onion, chopped, mcintosh apple, chopped (peeled if desired), rubbed sage, thyme, vegetable broth, apple cider, low-fat milk, flour

center-cut bone-in pork chops about 3/4-inch thick, salt and pepper, olive oil, onions, thinly sliced, chopped fresh sage, apple cider

pork sirloin roast, apple cider, bread cubes, chopped apples, raisins, craisins, garlic powder, dried sage, chopped onion, apple cider, black pepper

sweet potatoes, about 2 medium, peeled and cut into 3/4-inch pieces, carrots, peeled and cut in 1/2-inch-thick slices, chopped onion, boneless pork shoulder, cut in 1-inch pieces, granny smith apple, peeled, cored and coarsely chopped, flour, salt, dried sage, dried thyme, pepper, apple cider

pork cutlets, cut into 1 inch cubes, flour, ground cumin, seasoned pepper (i use jane s crazy mixed-up pepper), salt, ground sage, oil, vinegar (white or cider), onions, coarsely chopped, whole baby potatoes (not sure of exact weight, i usually end up using 1 large can of them), tomatillo salsa (i either make my own, or i use la victoria green chile enchilada sauce), diced green chilies, reduced-sodium chicken broth, brown sugar or 1 tsp honey

pork loin roasts , rib bones attached, back bone ( chine) removed, sage, leaves chopped, thyme, leaves chopped, extra-virgin olive oil, kosher salt and freshly ground black pepper, all-purpose flour, hard cider, chicken broth, lemon, juiced optional, gala or golden delicious apples, lemon, juiced, unsalted butter, at room temperature, corn muffins crumbled (1/2 cup), reserve some for sprinkling on apples, golden raisins, sage leaves, chopped, garlic cloves, minced, dark brown sugar, kosher salt and freshly ground black pepper, hard cider, lemon juice

chopped fresh sage or 1 tsp dried sage, garlic clove, minced (about 1 tsp), salt, fresh ground black pepper, in thick pork loin chops with bone , about 8 oz each, olive oil, olive oil, onion, cut in half and then into half-moons, granny smith apple, coarsely shredded, chopped fresh sage or 1/2 tsp dried sage, head green cabbage, coarsely shredded (about 9 cups), carrots, coarsely shredded (about 3 cups), cider vinegar, salt, low sodium chicken broth

yellow onion, chopped, tart apple, peeled, cored, and chopped in 1-inch pieces, water chestnuts, drained & cut in half, boneless pork shoulder or 1 1/2 lbs pork loin, cut in 1/2-inch cubes, sea salt, pepper, rubbed sage, hard alcoholic cider (dry like woodchuck dark & dry draft cider)

hard apple cider or 2 (12 oz) bottles hard pear cider, table salt, light brown sugar, dried rosemary, dried sage, dried thyme, fennel seed, black peppercorns, bay leaves, ice water, center-cut pork loin, with bones (6 ribs), white-fleshed sweet potatoes, peeled and cut into 1-inch chunks, golden delicious apples, peeled, cored , and cut lengthwise into sixths, vegetable oil, salt, fresh ground black pepper, chopped fresh rosemary, unsalted butter, all-purpose flour, hard apple cider or 1 cup hard pear cider, chicken stock

pork belly, skin scored with a sharp knife, handful table salt, sage leaves, lemon, fresh ground black pepper , to taste, bramley apples, peeled, cored, chopped, butter, water, cider, soft dark brown sugar (to taste), butter (for the pan juices), cider (for the pan juices) (optional)

diameter pearl onions (from two 10oz bags), thick-cut bacon (preferably applewood-smoked) cut crosswise into 1/4-inch thick strips, boneless pork shoulder (boston butt) or boneless country ribs, external fat trimmed, cut into 2-inch cubes, coarse kosher salt, chopped shallots (about 4 large), cut parsnips, chopped fresh sage, divided, calvados (apple brandy; optional), low-salt chicken broth, hard apple cider, unpeeled baby red potatoes (about 2-inches in diameter) scrubbed, halved, granny smith apples. peeled, cored, cut into 1-inch cubes (about 3 cups), butter, room temperature, all-purpose flour, whole grain dijon mustard

pork chops, 1 inch thick and with bone, onions, sliced, granny smith apples, peeled and sliced, butter, oil, apple cider, cinnamon, ground, sage, dried, salt, pepper, freshly ground, cornstarch, water

chopped fresh sage or 1 1/2 tsp dried, garlic, minced (about 1 tsp), salt, divided, freshly ground black pepper, bone-in pork loin chops (about 8 oz each), onion, granny smith apple, cut in 1/2, cored, head green cabbage, cored, carrots, olive oil, divided, cider vinegar, low-sodium chicken broth

coarsely crumbled (1/2-inch pieces) corn bread, celery rib, coarsely chopped, onion, coarsely chopped, green bell pepper, coarsely chopped, unsalted butter, fresh shiitakes , stems discarded and caps coarsely chopped, chicken broth, pecans (4 oz), coarsely chopped and toasted, chopped fresh sage, chopped fresh flat-leaf parsley, salt , or to taste, black pepper, olive oil, thick) rib pork chops, unfiltered apple cider, cornstarch mixed with 3 tbsp cold water