27894 christmas cornflake wreath cookies Recipes

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

shortening, white sugar, eggs, almond extract, flour, baking powder, salt, semi-sweet chocolate chips, coconut, chopped maraschino cherries

flour, salt, unsalted butter, room temperature (i omit the salt and use salted butter), sugar, ground cardamom, almonds, sliced, powdered sugar, sliced almonds (to garnish , about 48 pieces)

milk chocolate kisses or 1 (8 oz) bag hershey s chocolate kisses with almonds, butter or 1/2 cup margarine, shortening, light brown sugar, granulated sugar, egg, almond extract, all-purpose flour, baking soda, salt, chopped maraschino cherry, well drained, egg white, water, chopped walnuts or 2 cups almonds

honey, sugar, eggs, beaten, baking soda, cinnamon, ground nutmeg, coriander, ground ginger, allspice, cardamom, fine white pepper, all-purpose flour, sugar, water

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

butter, shortening, powdered sugar, flour, vanilla, almonds, finely ground

soft shortening (not butter), dark brown sugar, dark molasses, cold water, all-purpose flour, salt, cinnamon, allspice, ground ginger, baking soda, cold water, raisins, candied ginger, candied cherry

butter, sugar, brown sugar, pumpkin, egg, vanilla, salt, baking powder, baking soda, cinnamon, flour

granulated sugar, brown sugar, eggs, baking soda, vanilla extract, baking powder, salt, ground cinnamon, quick oats, flour, shortening, dried cranberries

pitted dates, chopped, candied pineapple, chopped, brazil nuts , coarsley chopped, almonds, lightly toasted (8 oz), flour, baking soda, cinnamon, salt, butter, room temperature (no subs!), sugar, eggs, vanilla

butter, shortening, brown sugar, vanilla extract, beaten eggs, flour, salt, cinnamon, nutmeg, baking soda, hot tap water, pitted dates, cut into thirds, candied cherries, halved, diced candied pineapple, toasted pecans, blanched almond, brazil nut, cut in thirds

all-purpose flour, baking powder, sugar, eggs, butter (1 1/2 sticks), vanilla extract, colored icing , recipe follows

butter , 2 sticks, sugar, egg, teasp. vanilla, flour, teasp. baking powder, teasp salt