273618 christmas cake added sugar Recipes

cake, butter, sugar, flour, cocoa, water, buttermilk, cinnamon, eggs, vanilla, baking soda, butter, cocoa, vanilla, buttermilk, salt, powdered sugar (4 cups), nuts (optional), cinnamon (optional)

cake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, water, sugar, vanilla bean , split lengthwise, dried cranberries, dried figs, halved (about 4 oz), dried mixed fruit, creme fraiche

cake flour, sugar, baking powder, salt, eggs, whole milk, vegetable oil, butter, melted and cooled, grated lemon rind, fresh lemon juice, strawberry-lemon filling, whipping cream, sugar

cake flour, sugar, baking powder, salt, eggs, plus 1 white, at room temperature, vegetable oil, fresh orange juice, grated orange zest, vanilla extract, cream of tartar, fresh orange juice, sugar , sifted

cake flour, sugar, divided, egg whites, cream of tartar, salt, grated lime rind, vanilla extract, fresh lime juice, sugar, fresh lime juice, tequila, triple sec (orange-flavored liqueur), water

cake flour, sugar, baking powder, salt, canola oil, orange juice, egg whites, sugar

cake flour, sugar, baking soda, salt, unsweetened chocolate, butter, buttermilk, canola oil, egg, vanilla extract, sugar, cornstarch, salt, unsweetened chocolate, coarsely chopped, hot coffee or water, butter, vanilla extract

cake flour, sugar, chopped hazelnuts, toasted, baking powder, salt, egg yolks, water, canola oil, vanilla extract, egg whites, cream of tartar, butter, softened, sugar, baking cocoa, vanilla extract, hot brewed coffee

cake flour, sugar, baking soda, salt, baking cocoa, water, butter, cubed, eggs, buttermilk, vanilla extract, sugar, baking cocoa, milk, butter, vanilla extract, vanilla ice cream, maraschino cherries , optional

cake flour, sugar, baking cocoa, egg, fat free milk, canola oil, dark chocolate chips, vanilla

cake flour (8 oz = 225 g), sugar (10.5 oz = 300 g), baking powder (10 g), salt (3.5 g), liquid cup safflower oil (3.75 oz = 108 g), eggs, separated + 3 additional whites (yolks: 1/2 liquid cup = 4.5 oz = 130 g; whites: 1 1/4 liquid cups = 10.5 oz = 300 grams ), liquid cup orange juice, freshly squeezed (6.25 oz = 182 g), grated orange zest (12 g), vanilla (4 g), cream of tartar (4 g)

yellow cake mix, butter, melted and cooled, egg, milk , i usually use evaporated

granny smith apples, peeled, cored & thinly sliced into rings, yellow cake mix, sugar, ground cinnamon, butter or 1/4 cup margarine, melted

cake, butter, sugar, eggs, almond extract, vanilla extract, flour, glaze : (optional; or sprinkle with desired amount of confectioner s sugar), butter, sugar, milk, almond extract or 1/2 tsp of vanilla extract

cake flour, sugar, divided, unsweetened cocoa, egg whites, cream of tartar, salt, sugar, vanilla extract, almond extract, vegetable cooking spray, powdered sugar

cake flour, sugar, divided, sugar, ground cinnamon, egg whites, cream of tartar, salt, vanilla extract, lemon juice

cake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, almond extract, powdered sugar, unsweetened cocoa, water or cold coffee, vanilla extract

cake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, almond extract, lime , lemon, or orange juice, powdered sugar