185173 chris mex cheese Recipes

jumbo pasta shells, ricotta cheese, parmesan cheese, grated, egg yolks, parsley, fresh basil, salt, pepper, mozzarella cheese, shredded

lemons, pizza dough (for 1 crust , i hope you make your own), olive oil, garlic, minced, jalapenos, thinly sliced, red bell pepper, thinly sliced (use the color you have), parmesan cheese, grated, romano cheese, grated, asiago cheese, grated, parsley, fresh chopped

blue cheese, kraft old english cheese spread, worcestershire sauce, cayenne pepper , to taste, cream cheese, onion juice (grated and strained ), pecans, chopped, garlic salt , to taste

cottage cheese, frozen broccoli, chopped, brick cheese, american cheese, butter, flour, eggs, beaten

water, butter, salt, cayenne pepper, all-purpose flour, eggs, gruyere cheese, shredded (or swiss cheese), dijon mustard, parmesan cheese, grated

cream cheese, softened, sharp cheddar cheese spread (container sharp cheddar flavor cold pack cheese food), chopped pimiento , plus strips, chopped green peppers, chopped onions, worcestershire sauce, lemon juice, chopped parsley (optional), assorted cracker (optional)

corn tortillas, shredded colby-monterey jack cheese or 4 cups cheddar cheese or 4 cups mexican blend cheese, chopped onion, sliced ripe olives, red enchilada sauce

cream cheese, old english cheese (i think it s kraft), grated cheddar cheese, lemon juice, onion salt, garlic powder, dry parsley flakes, mayonnaise

sharp cheddar cheese or 2 cups gouda cheese, grated, rice krispies, butter, all-purpose flour, salt, garlic powder, red pepper

cream cheese, shredded cheddar cheese or 2 cups cheese, of your choice, milk, sour cream

eggs, separated, milk, salt, fresh ground black pepper, butter, sliced assorted mushrooms, green onions, sliced, light cream cheese or 1/4 cup cream cheese with herbs, shredded cheddar cheese, smoked ham , cut into thin strips (or 3 slices bacon, cooked crisp and crumbled)

mascarpone cheese (up to 30% fat), chopped dill, butter (room temperature ), feta cheese (crushed ), blue cheese, white pepper

cabbage, cored and thinly sliced (6 cups), carrot, coarsely grated, cider vinegar, sugar, caraway seed, slightly crushed, salt, thick smoked bone in pork chops (2 lbs in total ), gouda cheese or 1/4 lb gruyere cheese, coarsely grated (1 cup), vegetable oil

boneless skinless chicken breast halves, pounded thin, cream cheese, cheddar cheese or 3/4 cup monterey jack cheese, shredded, green chilies, chili powder, salt and pepper, cream of mushroom soup, hot enchilada sauce

gruyere cheese or 1/3 cup swiss cheese, grated, parmesan cheese, grated, fresh rosemary, chopped, cracked black pepper, pillsbury refrigerated breadsticks, olive oil, sea salt

cheese tortellini, genoa salami, green bell pepper, broccoli, cheddar cheese (i use orange cheese, makes the salad more colorful), italian salad dressing, garlic salt

milk, eggs, cayenne pepper, salt, black pepper, freshly ground, gruyere cheese, grated, ricotta cheese, parmesan cheese, grated, butter or 2 tbsp olive oil, onion, minced, garlic clove, minced, tomato paste, water, thyme, salt, pepper

frozen cheese tortellini, butter, mushrooms (drained ), cream of mushroom soup, milk (2% is fine), cream cheese, pesto sauce (bottled ), diced tomatoes (drained ), salt (more if desired), pepper (more if desired), parmesan cheese, grated, splash red wine (optional, but tasty !)