347 chowder bell peppers Recipes

butter, chopped onion, chopped green bell pepper, chopped red bell pepper, garlic cloves, minced, flour, chicken broth, baking potatoes, peeled and finely diced, chopped chives, black pepper, half-and-half , can use milk, shredded cheddar cheese , heaping, shredded swiss cheese , heaping, salt , to taste

fresh or frozen corn kernels (thawed if frozen), divided, low-salt chicken broth, divided, butter, red bell pepper, chopped, yukon gold potato, peeled, cut into 1/2-inch cubes, shallots, chopped, whipping cream, chopped green onions

your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)

olive oil, diced white onions or 2 cups diced yellow onions, diced celery, diced carrot, diced red bell peppers or 3/4 cup diced yellow bell peppers or 3/4 cup diced green bell pepper, peeled and cubed potatoes , 1/2 inch or smaller, ground sage, water, light miso or 2 tbsp vegetable broth, corn kernels (or more ), minced green onions

reynolds wrap foil, hot hungarian peppers, diced (yellow wax), sweet italian sausage, red bell pepper, diced, sweet green pepper, diced, water, heavy cream, bacon, cooked with italian sausage, chicken base (minors), sea salt, black pepper, fresh ground is the best, whole onion, diced, garlic clove, diced fine, ears fresh corn, shucked and cut kernels for use in the chowder, italian breadcrumbs , used as a thickener along with the flavor, cream cheese

minced fresh green chili peppers, chopped onion, ground cumin, ground coriander, dried oregano, salt, vegetable oil, diced carrot, peeled and diced sweet potatoes, diced potatoes, water, diced red bell peppers or 1 cup green bell pepper, chopped tomato, corn kernel, fresh or frozen, diced zucchini or 1 cup yellow squash, neufchatel cheese or 2 oz cream cheese, shredded sharp cheddar cheese, milk

butter, chopped onions, red bell pepper, chopped, green bell pepper, chopped, chopped garlic, canned chicken broth, red potatoes, cut in 1/2 inch pieces, cumin, pepper, frozen corn, thawed, fully cooked kielbasa , cut into 1/4 inch rounds then halved, milk (or more ), whipping cream

onion, chopped, minced fresh garlic (i use two), butter (can use a little less), cream-style corn, whole kernel corn, canned is fine, potatoes, peeled and diced (or use as many as desired), condensed cream of mushroom soup, undiluted, sliced mushrooms, drained, half-and-half or 3 cups whole milk, green bell pepper, seeded chopped, red bell pepper, seeded and chopped, bacon, cooked and crumbled (or to taste), salt & fresh ground pepper (to taste, i use seasoned ), cayenne pepper (optional or to taste), grated parmesan cheese (optional)

corn, divided (thawed, if frozen ), low sodium chicken broth, divided, butter, red bell pepper , chpped, yukon gold potatoes, peeled, cut into 1/2-inch cubes, shallots, chopped, whipping cream, chopped green onion

bell pepper, chopped, onion, chopped, butter, all purpose flour, chicken broth, cream-style corn, frozen corn, tabasco sauce, sharp cheddar cheese, shredded

corn sausage chowder, bulk pork sausage, coarsely chopped onion, coarsely chopped celery, diced red bell pepper, brandy, dried marjoram, dried rosemary, basil, bay leaf, peeled diced potatoes, water, chicken base, whole kernel corn drained, milk, whipping cream, flour mixed with 1/2 cup corn oil to make a roux, salt, freshly ground black pepper, poultry seasoning

bacon, chopped, red bell pepper, chopped, green bell pepper, chopped, yellow bell pepper, chopped, corn, thawed, onions, chopped, stalks celery, chopped, all-purpose flour, chicken broth, fresh thyme or 1/2 tsp dried thyme, whipping cream, white pepper

thick slab bacon (rind removed ), unsalted butter, diced onions (1/4-inch), all-purpose flour, chicken broth, bay leaves, sweet paprika, russet potatoes, peeled and cut into 1/4-inch dice, fresh thyme, half-and-half, cooked fresh corn kernels, red bell peppers or 1 yellow bell pepper, cut into 1/4-inch dice, scallions, very thinly sliced, salt and black pepper, to taste, cooked lobsters, cut into 1/2-inch dice (fresh or frozen ), flat leaf parsley

olive oil, spanish onion, chopped (medium dice ), carrots, diced, ribs celery, diced, red bell pepper, cored and finely diced, yellow bell pepper, cored and finely diced, green bell pepper, cored and finely diced, chopped garlic, cream sherry, chopped clams, fresh or canned (reserve juice from clams if using canned), clam juice (use all bottled or drained from canned clams plus bottled juice), chicken stock or broth, clam paste (or use clam base or a fish bouillon cube), chicken base, chopped fresh parsley, fresh chopped chives, bacon, finely diced , cooked until brown, drained lightly, white pepper, cajun seasoning (paul prudhomme brand or other blend ), cayenne pepper, freshly chopped basil, dried oregano, lemon pepper, salt, diced canned tomatoes (undrained ), tomato puree, tomato paste, water, whipping cream, milk, cooked baked potatoes, peeled and diced, cornstarch, mixed with, water (until smooth)

onion, chopped, ribs celery, chopped, smoked bacon, diced, butter, olive oil, russet potatoes, peeled and cut into small cubes, chopped yellow bell pepper, red bell pepper, chopped, green bell pepper, chopped, chicken stock, cream corn, frozen sweet corn, sugar, cracked black pepper, garlic salt, half and half or heavy cream, tostitos monterey jack queso dip, sliced green onions for a garnish

vegetable oil, onion, garlic clove, potatoes, peeled and finely chopped, carrots, peeled and finely chopped, celery, chopped, green bell peppers or 1 red bell pepper, seeded and finely chopped, dried thyme, salt, black pepper, bay leaf, low sodium beef broth, diced tomatoes, ketchup, rum (dark or amber), worcestershire sauce, fish fillet, boneless, skinless and finely chopped (e.g. red snapper, boston bluefish, haddock, cod), fresh parsley, chopped, hot pepper sauce (to be authentic use bermuda s own outerbridge peppers, ltd. sauce)

olive oil, chopped yellow onion, red bell peppers or 1/2 green bell pepper, chopped, garlic cloves, minced, chicken stock or 3 cups low sodium chicken broth, scrubbed peeled cubed new potatoes (about 12 oz.), corn kernels (fresh or frozen ), chipolte chile in adobo sauce, chopped (2 tsp or to taste), all-purpose flour, whole milk, cubed cooked chicken breasts, seeded chopped tomato, shredded cheddar cheese (2 oz.), chopped fresh parsley, salt, fresh ground pepper

unsalted butter, well rinsed and finely chopped leeks (white part only ), chopped celery, chopped yellow onions, chopped red bell peppers, chopped yellow bell peppers, chopped green bell peppers, chopped green onions, reserved corn kernels from lobster-corn stock recipe, peeled, seeded, and finely chopped tomatoes, minced garlic, salt, freshly ground black pepper, essence , recipe follows, crushed red pepper flakes, all-purpose flour, brandy, lobster-corn stock , recipe follows, cayenne, idaho potatoes, peeled and diced, heavy cream, reserved lobster meat , from lobster-corn stock recipe, assorted fresh soft herbs , such as parsley, chervil, basil, and chives, bacon , cooked until crisp, drained, and crumbled, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, lobsters, ears yellow corn, vegetable oil, ribs celery, quartered, tomatoes, coarsely chopped, yellow onions, peeled and quartered, carrot, peeled and coarsely chopped, fennel, cut in 1/2, head garlic , cut in 1/2 horizontally, fresh thyme, salt, freshly ground black pepper