57003 chocolate without confectioners Recipes

all-purpose flour, sugar, baking powder, salt, toasted wheat germ, unsweetened chocolate, mashed ripe banana , (about 3), milk, eggs, oil (i like extra virgin olive or grape seed ), vanilla extract (use the real stuff, not the imitation stuff), semi-sweet chocolate chips, confectioners sugar , (optional)

yellow cake mix, eggs, vegetable oil, german chocolate (sweet)---ungrated----reserve 1/4 cup. for topping, vanilla instant pudding, dry, milk, chocolate chips, confectioners sugar

chocolate cupcakes, dutch-processed cocoa powder, water, all purpose flour, baking powder, salt, unsalted butter, room temperature, granulated sugar, eggs, pure vanilla extract, chocolate fudge frosting, unsweetened chocolate, coarsely chopped, unsalted butter, room temperature, confectioners (powdered or icing) sugar, sifted, pure vanilla extract

chocolate cake mix without pudding in mix, instant chocolate pudding, cooking oil, whole eggs at room temperature, kahlua, vodka, orange juice

devils food cake, chocolate instant pudding, brewed coffee, eggs, sour cream, vegetable oil, amaretto and enough water to fill 1 cup, chocolate chips, confectioners sugar, milk, almond extract

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

this recipe was made every year at christmas , without the chocolate, until my great grandmother passed away. i recently decided to add melted chocolate...just to spice it up a bit, potato, peeled, melted semisweet chocolate, confectioners sugar, peanut butter

chocolate chip cheese ball, cream cheese, butter, vanilla, brown sugar, confectioners sugar, chocolate chips, chopped pecans, chocolate graham crackers

chocolate chips , semi-sweet, butter, sugar , confectioners, sifted, karo, light, creme de cacao, water, vanilla extract, qt ice cream , chocolate, chocolate crepes, pecans, chopped, crepes, flour, cocoa, sugar, dsh salt, milk, almond extract, x egg, butter, melted, oil

chocolate wafers, instant coffee, melted butter, semisweet chocolate, cream cheese at room temperature, pure vanilla extract, sugar, eggs, separated, salt, heavy cream, heavy cream, pure vanilla extract, confectioners sugar, extra semisweet chocolate for curls

yellow cake mix, sour cream, eggs, water, butter, unsweetened chocolate, icing, confectioners sugar, chopped nuts, vanilla, butter, milk, unsweetened chocolate

chocolate cake mix, butter, melted, milk, egg, chopped peanuts, divided, cream cheese, softened, peanut butter, confectioners sugar, sweetened condensed milk, vanilla extract, semi-sweet chocolate chips, butter, vanilla extract

bittersweet chocolate,chopped, butter (2 sticks) ,cubed, sugar, vanilla, eggs, flour, semi-sweet chocolate chips, confectioners sugar

chocolate cookie crumbs, butter-melted, white sugar, ground cinnamon, cream cheese-softened, white sugar, eggs, semisweet chocolate, whipping cream, sour cream, instant coffee dissolved in 1/4 cup hot water, salt, coffee liqueur, vanilla extract, heavy whipping cream, confectioners sugar, coffee liqueur

chocolate (white or dark ), light karo syrup, x confectioners sugar (for dusting work surface)

chocolate truffles, unsalted butter, sugar, cocoa, heavy or whipping cream 1 1/2 tsp, vanilla, centers : pecan, walnuts, whole almonds or after, dinner mints, coatings: coconut , crushed nuts,confectioners, sugar, makes about 3 dozen truffles, cream butter in large mixer bowl., combine 2 1/2 cups confectioners sugar and the, cocoa ; add alternately with cream and vanilla to, butter ., blend well. chill until firm. shape small amount of, mixture around desired center ; roll into 1 inch balls., drop into desired coating and turn until well, covered. chill until firm .

rice krispies, peanut butter, peanut butter chips, chocolate chips, confectioners sugar, water, butter

semi sweet chocolate chips, confectioners sugar, crisco shortening, water, non-dairy powdered creamer, vanilla, salt