328 chocolate with mascarpone cream Recipes

ginger nut biscuits, butter, mascarpone, double cream, greek yogurt, good quality dark chocolate (min. 70% cocoa solids, i recommend lindt or similar quality), extra good quality chocolate , to grate for decoration (optional)

nonstick vegetable oil spray, powdered sugar, cornstarch, cocoa nibs * (about 2 1/2 to 3 oz), finely ground in spice mill or small coffee grinder, coarse kosher salt, egg whites (about 6 large), cream of tartar, sugar, nonstick vegetable oil spray, sugar, divided, all purpose flour, unsweetened cocoa powder, baking powder, baking soda, coarse kosher salt, canola oil or other vegetable oil, eggs, separated, water, chilled heavy whipping cream, mascarpone cheese, powdered sugar, vanilla extract, bittersweet chocolate, chopped, heavy whipping cream, water, unsweetened cocoa powder, light corn syrup, unsalted butter, room temperature, blood orange segments (for garnish )

sugar, buttermilk, canola oil, eggs, at room temperature, vanilla extract, espresso powder, water (to mix the espresso in), cake flour, cocoa powder, baking powder, baking soda, cinnamon, fine salt, dark chocolate, chopped, mascarpone cheese or 3 oz cream cheese, at room temperature, heavy whipping cream, powdered sugar, cocoa powder, vanilla extract, marshmallows (optional), cinnamon (optional)

butter, divided, sugar, water, salt, coarsely chopped pecans, vanilla extract, sugar, water, milk, canola oil, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, baking soda, salt, heavy whipping cream, cream cheese, softened, mascarpone cheese, white baking chocolate, melted, sugar, vanilla extract, dulce de leche, divided

sour cherry jam or preserves, balsamic vinegar, calvados (or other type of brandy), hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch-process cocoa powder, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch-process cocoa powder, sugar, heavy cream, fine-quality bittersweet chocolate (not unsweetened), chopped

cold heavy cream, italian mascarpone cheese, sugar, kahlua liqueur, unsweetened cocoa powder, instant espresso powder, pure vanilla extract, chocolate chip cookies (tate s bakeshop recommended), shaved semisweet chocolate, for garnish

brewed espresso, unsalted butter, dark chocolate, broken into small pieces, marsala wine or rum (optional), egg yolks, white sugar, mascarpone cheese, heavy cream

amaretti bisuits, unsalted butter, melted, white chocolate, cream, mascarpone, vanilla extract, strawberry, to decorate, passion fruit pulp

milk, good quality white chocolate, broken into pieces, sugar, mascarpone, heavy cream, vanilla extract, raspberry liqueur (creme de cassis) or raspberry-flavored syrup, very thin slices sponge or angel food cake, grated bittersweet or semisweet chocolate, whole strawberries, grated semisweet chocolate, firm, fresh, clean leaves (be sure they are nonpoisonous or lemon leaves work well), whole raspberries, strawberries, halved

dark chocolate, chopped, unsalted butter, cream, wisconsin mascarpone cheese, cocoa, white chocolate, melted, dark chocolate, melted, cocoa , fresh fruit and mint sprigs, for garnish, parchment (3 1/2 inches x 5 inches

unbleached all-purpose flour, sugar, baking soda, salt, unsalted butter, brewed espresso or 1/2 cup other strong coffee, chambord raspberry liquor, baking cocoa, mascarpone cheese, at room temperature (or cream cheese or ricotta cheese), eggs, slightly beaten, almond extract, seedless raspberry preserves , to taste (1/2-1 jar, usually), bittersweet chocolate, chopped, heavy cream, unsalted butter, splash espresso or strong coffee, light corn syrup (optional)

whole milk, half-and-half cream, vanilla bean, egg yolks, granulated sugar, mascarpone cheese, espresso, instant granules, coffee liqueur, bittersweet dark chocolate (shaved ) or 1/3 cup semisweet chocolate (shaved), crumbled lady finger cookies

nonstick vegetable oil cooking spray, powdered sugar, cornstarch, cocoa nibs , finely ground in spice mill or small coffee grinder (about 2 1/2 to 3 oz), coarse kosher salt, egg white (about 6 large), cream of tartar, sugar, nonstick vegetable oil cooking spray, sugar, divided, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, coarse kosher salt, canola oil or 1/3 cup other vegetable oil, eggs, separated, water, chilled heavy whipping cream, mascarpone cheese, powdered sugar, vanilla extract, bittersweet chocolate, chopped, heavy whipping cream, water, unsweetened cocoa powder, light corn syrup, unsalted butter, room temperature, blood orange marmalade, blood orange section (for garnish )

sugar, flour, salt, whole milk, heavy cream, eggs, beaten, cream cheese or 4 oz mascarpone, vanilla bean, white chocolate

glazed doughnuts, sliced in half, espresso, brewed, granulated sugar, heavy whipping cream, mascarpone cheese, at room temperature, caramel topping, plus extra for drizzling, dark chocolate syrup (optional), cream, semisweet chocolate, shaved

eggs, light brown sugar , packed, ground cinnamon, ground nutmeg, vanilla extract, heavy cream, divided, pumpkin puree, chocolate wafer cookies, mascarpone cheese, sugar, toasted pumpkin seeds , no shells, roughly chopped

bittersweet chocolate, broken into pieces, granulated sugar, heavy cream, divided, mascarpone cheese, room temperature, eggs, fortified dessert wine (sherry, tawny port or madeira), sugar, non-stick cooking spray, for preparing pans, cocoa powder , for preparing pans, sugar, for garnish, candied orange peel, for garnish

prunes, pitted, sugar, sugar, almond extract, mascarpone cheese, heavy cream, espresso (or very strong coffee), amaretto liqueur, brandy (armagnac is ideal), bittersweet chocolate, finely grated, ladyfingers