2093 chocolate use for Recipes

vanilla ice cream, freshly baked and crumbled chocolate chip cookies, about 8 (i like to use recipe 69521 chocolate chip pudding cookies, but any chocolate chip cookie recipe will), milk

cupcake liners, standard cupcake liners, chocolate cake mix , batter prepared according to package directions, musketeers brand mint with dark chocolate minis, dark chocolate colored fondant (ready to use rolled fondant, available in craft stores), orange starburst fruit chews, blue starburst fruit chews, chocolate wafer cookies, white edible glitter

butter, unsweetened chocolate, bittersweet chocolate, whole eggs (room temperature ), granulated sugar, strong coffee or espresso, vanilla extract, all purpose flour, baking powder, salt, semi-sweet chocolate chips

animal crackers, melted chocolate, approximately (baking chocolate, dark, milk, white, semisweet, carob, etc.), non pareils candy sprinkles (or use your favorite type of sprinkles and any color you wish)

chocolate cake mix (duncan hines cake mix is best to use), all-purpose flour, melted butter, chocolate syrup, eggs, vanilla, almond extract, almonds, chocolate chip

butter, plain chocolate wafer cookies, crushed (alternatively, use vanilla wafers), mascarpone cheese or 9 oz cream cheese, room temp, dark chocolate, melted, unflavored gelatin, powder, water, grand marnier, cream, nutella, sugar, dark chocolate, melted, heavy cream, grand marnier, orange , zest of, hazelnuts, finely chopped (optional)

milk chocolate candy bars (or use your favorite candy bar), burrito-size flour tortillas, vegetable oil (for frying ), vanilla ice cream, chocolate syrup, chocolate shavings, cinnamon

milk chocolate chips (i use hershey s), white chocolate, raisins

chocolate cake mix, instant chocolate pudding mix, water, vegetable oil, eggs, bakers joy cooking spray, chocolate frosting

chocolate cookie pie crust, cook&serve banana cream pudding (i do not use instant), milk (for making the pudding), bananas, sliced, toffee pieces, chocolate whipped cream, chocolate syrup (optional)

chocolate chips (semi or milk or a combination of the 2), roasted nuts (more can be used up to 2 1/2 cup), white chocolate , candy bar broken up (or white baking chips)

unsalted butter (can use salted), powdered sugar, unsweetened chocolate, melted and cooled, vanilla, chocolate flavoring (i use torino brand chocolate syrup,have used hershey s syrup), salt (optional)

port wine or 1/2 cup red zinfandel wine, sugar (2 tbsp if using zinfandel), dried tart cherry, butter, canola oil (other cooking oils ok), wonton wrappers, egg, beaten, bittersweet chocolate, cut into 6 pieces, sugar, vanilla ice cream, grated bittersweet chocolate

water, bengal spice tea bag, chocolate syrup (i used hershey s), splenda sugar substitute or sugar, to taste, non-dairy coffee creamer or 2 -3 tbsp cream, cream, to top, chocolate syrup, to top, crushed ice (optional)

unsalted butter, all-purpose flour, baking powder, salt, milk, vanilla extract, light brown sugar, raspberries, fresh or frozen (no need to thaw if using frozen), semisweet chocolate chunks or 1 cup semi-sweet chocolate chips

graham cracker crumbs, sugar, melted butter, pie filling, instant french vanilla pudding mix, instant chocolate fudge pudding mix, whole milk or half-and-half, vanilla ice cream, softened (note : if you prefer a darker chocolate pie, use chocolate ice cream), cool whip, thawed, thick chocolate bar (such as hershey s 5 oz bar), shaved, for garnish (note: chocolate is easier to shave if it has been frozen for about 30 minutes before you begin)

chocolate cake mix (i use duncan hines dark chocolate fudge), water, cherry pie filling, eggs

butter, brown sugar, granulated sugar, hazelnut extract (or almond), vanilla extract, egg, flour, baking soda, salt, white chocolate chips, dark chocolate chips or 1 cup semi-sweet chocolate chips, powdered sugar, maple extract, vanilla extract, cinnamon, enough water , to make a thick glaze (i used about 3 tbsp)