120 chocolate swirl cream cheese Recipes

sugar, cream cheese, softened, egg, semi-sweet chocolate chips, all-purpose flour, sugar, baking cocoa, water, vegetable oil, white vinegar, baking soda, vanilla, salt

eggs, graham cracker crumbs, sugar, butter, melted, fresh raspberries, sugar, cream cheese, softened, sweetened condensed milk, vanilla extract, semisweet chocolate chips, melted and cooled, fresh raspberries , optional

all-purpose flour, buckwheat flour, sugar, unsweetened cocoa powder, butter, melted, eggs, baking powder, vanilla extract, buttermilk, sugar, cream cheese (i use low fat ), egg, vanilla extract, rhubarb, finely diced, fresh cherries, pits removed and cut in eight pieces each, honey, unsweetened coconut, finely grated (should not be stringy), icing sugar, unsweetened cocoa powder, cream cheese, butter, melted, milk, unsweetened cocoa

sugar, unsweetened cocoa, chocolate graham cracker sticks (about 3 oz), butter, melted, egg white, sugar, orange juice, fresh lemon juice, fresh cranberries, grated lemon rind, grated orange rind, egg white, sugar, less-fat cream cheese, softened, cream cheese, softened, fat-free milk, egg whites

cream cheese, softened, egg, sugar, vanilla, betty crocker supreme brownie mix (with chocolate syrup pouch), vegetable oil, water, eggs

bittersweet chocolate or 8 oz semi-sweet chocolate, unsalted butter, all-purpose flour, salt, extra large eggs, sugar, pure vanilla extract, cream cheese (full fat only ), sugar, cornstarch, pure vanilla extract, extra large eggs, heavy cream , plus, heavy cream, for brushing, bittersweet chocolate or 2 oz semi-sweet chocolate, coarsely chopped walnuts

oreo chocolate sandwich cookies crushed (about 2 cups), butter, melted, philadelphia cream cheese, softened, sugar, vanilla, sour cream, eggs, semi-sweet baking chocolate, melted, cooled

graham cracker crumbs, granulated sugar , plus, granulated sugar, divided, butter or 3 tbsp margarine, melted, nestle semi-sweet chocolate and mint swirled morsels, divided, cream cheese, softened, egg, baking cocoa, vanilla extract

graham cracker crumbs, butter, melted, sugar, divided, nestle milk chocolate and peanut butter swirled morsels, divided, cream cheese, softened, flour, vanilla extract, eggs

graham cracker crumbs, butter, melted, granulated sugar, divided, toll house swirled milk chocolate & peanut butter morsels, divided, cream cheese, softened, all-purpose flour, vanilla extract, eggs

graham cracker crumbs, butter, melted, granulated sugar, cream cheese, softened, granulated sugar, all-purpose flour, evaporated milk, eggs, vanilla extract, nestle peanut butter and milk chocolate chips

graham cracker crumbs, butter or 1/2 cup margarine, melted, granulated sugar, cream cheese, softened,divided, granulated sugar, flour, evaporated milk, eggs, vanilla extract, peanut butter and milk chocolate chips (6 oz.)

chocolate sandwich cream cookies, margarine or butter, melted, cream cheese, softened, powdered sugar, lemon juice, vanilla, thawed frozen nondairy whipped topping, seedless raspberry jam, mint leaves and fresh raspberries (optional)

chocolate sandwich cream cookies, margarine or butter, melted, cream cheese, softened, powdered sugar, lemon juice, vanilla, thawed frozen nondairy whipped topping, seedless raspberry jam, mint leaves and fresh raspberries (optional)

cream cheese, sweetened condensed milk, divided, vanilla extract, semisweet chocolate pieces, butter or 1 tbsp margarine, coarsely chopped pistachio nut

nestle swirled holiday morsels, nestle toll house semi-sweet chocolate morsels, all-purpose flour , plus, all-purpose flour, baking soda, salt, butter, softened, sugar, brown sugar, vanilla extract, eggs, wooden craft sticks, cream cheese frosting

cheesecake factory s white chocolate raspberry truffle cheesecake, margarine, melted, raspberry preserves, water, x 8 oz package cream cheese, granulated sugar, sour cream, vanilla extract, eggs, white chocolate, chopped into chunks, white chocolate, shaved, cream, preheat oven to 475 degrees ., place a large pan or oven-safe skillet filled with about 1/2 of water into the oven while it preheats. this will be your water bath., combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. heat for 11/2 minutes on high in your microwave. stir until smooth. strain to remove the raspberry seeds (toss em out), then let the strained preserves sit to cool, then put the bowl in the refrigerator until later., measure 11/2 cups chocolate cookie crumbs , or crush 20 oreo cookie wafers ( with the filling scraped out ) into a medium bowl. mix in 1/3 cup melted margarine. press the crumb into a 9 spring form pan that has been lined on the bottom and side with parchment paper. using the bottom of a drinking glass or similar, press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. put the crust in your freezer until the filling is done., use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. mix for a couple minutes or until the ingredients are smooth and creamy. be sure to scrape down the sides of the bowl. whisk the eggs in a medium bowl and then add them to the cream cheese mixture. blend the mixture just enough to integrate the eggs., crust from the freezer and sprinkle 4 oz of white chocolate chunks onto the bottom of the crust. pour half of the cream cheese filling into the crust. drizzle the raspberry preserves over the entire surface of the filling. use a butter knife to swirl the raspberry into the cream cheese. just a couple passes is fine, you don tsp want to blend the raspberry and cream cheese together too much. pour the other half of the filling into the crust., carefully place the cheesecake into the water bath in the oven. bake for 12 minutes at 475of, then turn the oven down to 350of and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. remove the cheesecake from the oven to cool. when the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours., before serving, sprinkle the entire top surface of cheesecake with 2 oz of shaved white chocolate. to serve, slice the cheesecake into 12 equal portions. apply a pile of canned whipped cream to the top of each slice and serve.

graham cracker crumbs, light butter, melted, splenda sugar substitute, light cream cheese, fat-free cream cheese, egg (extra large), flour, nonfat sour cream, nonfat milk, lemon zest, vanilla, white chocolate (about 30 g, chopped ), light raspberry jam