63705 chocolate souffle tarts Recipes
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unsalted butter, melted and16 Moreunsalted butter, melted, granulated sugar, plus extra for the souffle dish, bittersweet chocolate, coarsely chopped, heavy cream, water, egg whites, blood orange creme anglaise, heavy cream, blood orange zest, finely grated, granulated sugar, freshly squeezed blood orange juice, egg yolks, instructions, combine cream , zest, and about 1/2 of the sugar in a small saucepan and bring to a boil over medium-high heat, stirring to dissolve sugar., in a medium nonreactive bowl, whisk together remaining sugar, juice, and yolks until well blended, about 1 minute. remove cream mixture from heat and, whisking constantly, slowly pour into egg mixture in a thin stream., return sauce to the saucepan, place over medium-low heat, and cook, stirring constantly, until mixture thickens enough to coat the back of a spoon, about 5 to 6 minutes. (it should look like melted ice cream.), strain through a fine mesh strainer. serve hot or cold .30 min, 17 ingredients
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butter or margarine, all-purpose flour, milk, sugar, salt and7 Morebutter or margarine, all-purpose flour, milk, sugar, salt, semisweet chocolate bars, coarsely chopped, coffee liqueur, eggs, separated, vanilla extract, white chocolate mousse, mocha sauce, garnishes: semisweet chocolate shavings , fresh mint sprigs, candied violets12 ingredients
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Chocolate Souffle (Hotel Cipriani, Venice)whole milk, sugar , plus, sugar , for dusting souffle dish and7 Morewhole milk, sugar , plus, sugar , for dusting souffle dish, unsalted butter, softened , plus, more butter, for greasing, cake flour , plus, cake flour, eggs, separated, unsweetened cocoa powder, powdered sugar, sifted for garnish1 hour 10 min, 10 ingredients
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Chocolate Souffle With Dulce De Leche Sauceunsalted butter (to butter molds) and19 Moreunsalted butter (to butter molds), sugar (to sprinkle molds ), chocolate chips or 1/3 cup semi-sweet , chopped in small pieces, milk, coffee liqueur (kahlua or similar), instant espresso powder, cornstarch, sugar, ground cinnamon, egg, separated, vanilla extract, cream of tartar, salt, cream , for decoration, chopped nuts or pecans, heavy cream, brown sugar, salt, cinnamon, drop vanilla extract40 min, 20 ingredients
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Chocolate Mousse Tart (Emeril Lagasse)bittersweet or semisweet chocolate, chopped and13 Morebittersweet or semisweet chocolate, chopped, unsalted butter, eggs,* separated, superfine sugar, cold heavy cream, orange liqueur (recommended : grand marnier), tart shell , recipe follows, chocolate shavings or chocolate nibs, for garnish, all-purpose flour, sugar, salt, cold butter , cut into 1/4-inch pieces, vegetable shortening, ice water45 min, 14 ingredients
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Chocolate Souffles With White Chocolate-Rum Saucebutter-flavored cooking spray, sugar, skim milk, sugar and11 Morebutter-flavored cooking spray, sugar, skim milk, sugar, dutch process or unsweetened cocoa, all-purpose flour, salt, semisweet chocolate, egg yolks, egg whites, cream of tartar, sugar, premium white chocolate, chopped, skim milk, white rum15 ingredients
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Chocolate Chocolate Souffles (Emeril Lagasse)butter, room temperature, sugar and4 Morebutter, room temperature, sugar, semisweet chocolate, finely chopped, egg whites, egg yolks, grand marnier6 ingredients
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Chocolate Souffles with Creamy Caramel Saucesugar plus additional for coating ramekins and7 Moresugar plus additional for coating ramekins, fine-quality bittersweet chocolate (not unsweetened ), unsalted butter, heavy cream, egg yolks, egg whites, cream of tartar, creamy caramel sauce8 ingredients
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Drizzled Chocolate Country Tartstart shells, frozen whole strawberries, whipping cream and3 Moretart shells, frozen whole strawberries, whipping cream, icing sugar, vanilla extract, chocolate sauce , to drizzle10 min, 6 ingredients
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