102718 chocolate souffle orange creme Recipes

superfine granulated sugar plus additional for coating soup plates, valrhona caraibe bittersweet (66%) chocolate, finely chopped, egg yolks, cognac, egg whites, salt, unsweetened cocoa powder for dusting, accompaniments: pistachio ice cream , warm chocolate sauce , and caramelized nuts

caster sugar, dark chocolate, chopped (eating chocolate), butter, chopped, egg yolks, egg whites, caster sugar, extra, cocoa powder

bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, sugar, eggs, egg yolks, salt, all purpose flour

bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, heavy whipping cream, sugar, unsalted butter, dark rum, vanilla extract, salt, eggs, separated, cream of tartar, powdered sugar

unsalted butter, softened, sugar , plus some for coating the ramekins, bittersweet chocolate, coarsely chopped, cold water, unsweetened cocoa powder, egg whites, at room temp, sugar , for dusting

butter, flour, milk, egg yolks, egg whites , to 6, to make it lighter, sugar, chocolate squares, vanilla

semisweet chocolate, unsalted butter , plus for preparing the molds, vanilla extract, egg yolks, warm water, sugar , plus, sugar, egg whites, room temperature, fresh lemon juice, sugar (to garnish )

butter, sugar, divided, espresso or 3 tbsp very strong coffee, bittersweet chocolate, chopped, egg whites, room temperature, egg yolks, room temperature

unsweetened chocolate, sugar, butter, flour, salt, milk, whole eggs, separated, pure vanilla extract

unsalted butter, plus more for greasing, sugar, plus more for dusting, bittersweet chocolate, coarsely chopped, egg yolks, warm water, egg whites, cream of tartar

butter, room temperature, sugar, semisweet chocolate, finely chopped, egg whites, egg yolks, grand marnier

sugar plus additional for coating ramekins, fine-quality bittersweet chocolate (not unsweetened ), unsalted butter, heavy cream, egg yolks, egg whites, cream of tartar, creamy caramel sauce

bitter chocolate, butter, eggs (whites and yolks seperated), sugar, flour, cacao, salt

butter, all-purpose flour, milk, kosher salt, vanilla extract, semisweet chocolate, sugar, grand marnier, egg yolks, egg whites

softened butter, sugar, milk, cornstarch, dark chocolate, finely chopped, egg yolks, sugar, egg whites

chopped bittersweet or semisweet chocolate, unsalted butter , plus for preparing the molds, pure vanilla extract, egg yolks, warm water, sugar , plus 2 tbsp, egg whites, room temperature, fresh lemon juice, sugar for garnish

unsalted butter, plus more for the ramekins, sugar, plus more for the ramekins, chocolate syrup, egg yolk plus 3 egg whites, cream of tartar, cocoa powder , for dusting (optional)

butter, plus more for coating ramekins, granulated sugar, plus more for coating ramekins, good quality dark chocolate, chopped, eggs, separated, salt, melted vanilla bean ice cream , for serving