196906 chocolate sauce quick sponge Recipes

cake, watercress, roughly chopped, egg yolks , 4 egg whites, 1 whole egg, oil, milk, sugar, flour, baking powder, port wine or madeira, cinnamon , cloves, cardamom, chocolate sauce, cocoa chocolate, broken into small pieces, grand marnier, butter, sugar, sour cream

chocolate sponge cake, dark chocolate, finely chopped, egg whites, caster sugar, blue ribbon chocolate sundae ice-creams

sponge cake wedges, korean strawberries , glazed, wild strawberry conserves or jam mixed with 4 strawberreis cubed

unflavored gelatin, fresh or frozen raspberries, sugar, heavy cream, vanilla extract, bittersweet or semisweet chocolate, finely chopped

chocolate cake mix, water, oil, eggs, cool whip (thawed ), vanilla pudding (dry ), creamy peanut butter, chocolate syrup (optional)

quick cooking oats, all-purpose flour, baking soda, salt, butter, softened, brown sugar, eggs, vanilla extract, sweetened condensed milk, semisweet chocolate chips, butter, salt, chopped walnuts

whole-wheat pastry flour (20581) or whole-wheat flour, all-purpose flour, baking powder, ground cinnamon, baking soda, salt, ground nutmeg, eggs, nonfat) buttermilk (97265) or 1 cup milk mixed with 1 tbsp lemon juice, brown sugar, butter, melted, canola oil, vanilla extract, diced banana, chopped toasted walnuts (see tip), plus more for topping if desired, semisweet mini chocolate chips

quick-cooking oatmeal, flour, baking soda, salt, butter or 1 cup margarine, brown sugar , packed, eggs, vanilla, chocolate chips, sweetened condensed milk, butter or 2 tbsp margarine, walnut pieces, vanilla

eggs, brown sugar , packed, nonfat milk, canola oil, all-purpose flour, baking powder, salt, ground cinnamon, baking soda, ground nutmeg, semi-sweet chocolate chips (6 oz.), quick-cooking oats, carrot, grated, raisins

flour, baking powder, baking soda, cinnamon, salt, butter, softened, brown sugar , packed, sugar, vanilla extract, egg, milk, semi-sweet chocolate chips, quick-cooking oats, raisins (dried cranberries work great too)

fine quality white chocolate, chopped, unsalted butter, cut into bits, vanilla, cake flour (not self-rising), salt, eggs, room temperature, sugar

sponge cake , split into two layers, cornstarch, equal sugar substitute, water, frozen coconut milk, thawed (or noh s haupia mix), cool whip lite, shredded coconut

unflavored gelatin, fresh or frozen raspberries, sugar, heavy cream, vanilla, sauce, bittersweet or semisweet chocolate,finely chopped

quick oats or 1 cup old fashioned oats, uncooked, flour , plus, flour, divided, light brown sugar, cinnamon, butter, melted, chopped salted roasted almonds, dulce de leche or 1/2 cup caramel sauce, flour tortillas, semi-sweet chocolate chips, divided

chocolate, good quality, pouring cream, frangelico, toasted hazelnuts, peeled, roughly chopped

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

chocolate cake mix with pudding, eggs, cherry pie filling, almond extract, chocolate chips, chocolate chips, butter, milk, icing sugar

chocolate, mix (ovaltine, hot chocolate, etc.), lotion , as needed or, water , as needed