333420 chocolate peanut pie without cream cheese Recipes

cream cheese, softened, sugar, egg, salt, semisweet chocolate chips, peanut butter chips, sugar, water, canola oil, white vinegar, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt

pie crust (store bought or cooked and cooled ) or graham cracker crust, cream cheese, cocoa powder, powdered sugar, pure vanilla extract, heavy whipping cream, graham cracker crust, melted butter, crushed graham crackers, sugar

chocolate covered creamy mints, cream cheese, softened, white sugar, eggs, vanilla extract, prepared graham cracker crust

cream cheese, softened, sweetened condensed milk, baking cocoa, carton cool whip, thawed, chocolate crumb crust (9 inch), chocolate syrup, divided, chopped pecans, divided (optional)

white baking chocolate, chopped, divided, milk, cream cheese, softened, sugar, grated orange peel, heavy whipping cream , whipped, graham cracker crust (9 inches), sliced fresh strawberries

cream cheese, reduced fat, milk , skim, divided, pudding , chocolate, sugar-free, fat-free (1 sm box), crust, graham cracker, reduced fat, cool whip free topping

semi-sweet chocolate chips, melted, butter, cream cheese, softened, whipping cream, powdered sugar, brandy (using a flavored like kirschwasser (cherries), vanilla, fresh strawberries, washed, dried and hulled, honey, seedless raspberry preserves, pecan halves, toasted

peanut butter (smooth or crunchy), sugar, half-and-half, unsweetened dutch cocoa, sugar, salt, smooth peanut butter

cream cheese, softened, butter or 1/4 cup margarine, softened, sugar, vanilla extract, milk chocolate chips, melted and cooled, carton cool whip, thawed, graham cracker crust (or any flavor !), garnish with additional cool whip

bakers german sweet chocolate, cool whip, thawed, cream cheese, softened, graham cracker pie crust, milk, sugar

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

chocolate cookie crumbs, butter, cream cheese softened, eggs, sugar, almond extract, whipping cream, cherry pie filling, whipping cream, chocolate chiops , semisweet

cream cheese, cocoa, heavy cream, peanut butter, splenda sugar substitute

chocolate cake mix, margarine, cream cheese, softened, red raspberry low-fat yogurt, chocolate frosting, eggs, raspberry pie filling

cream cheese, softened, sweetened condensed milk, baking cocoa, chocolate crumb crust (9 inches), chocolate syrup, chopped pecans

cream cheese softened, butter softened, granulated sugar, vanilla extract, milk chocolate chips melted and cooled, carton of cool whip topping, graham cracker crust (9 inch 1)