62836 chocolate oatmeal waffles Recipes

approx. 18.25 oz) chocolate fudge cake mix . or use spice, or yellow cake mix for an oatmeal taste., if you use the yellow cake mix add 1 tes. cinnamon spice .), quick oats, vegetable oil , such as canola or corn oil, eggs, toffee chips or chocolat/white chips, chopped walnuts or pecan, raisens or craisins (optional)

fat-free milk, sugar, unsweetened cocoa, cornstarch, salt, egg, lightly beaten, semisweet chocolate, chopped, vanilla extract, quick oatmeal granola

unbleached all-purpose flour, baking powder, baking soda, kosher salt, old-fashioned oats, dried tart cherries, chopped, pecans, chopped, unsalted butter, room temperature, dark brown sugar, egg, vanilla extract, marshmallow creme, semisweet or bittersweet chocolate (2 1/2 oz), chopped, honey, heavy cream

margarine, sugar, cocoa, milk, peanut butter, vanilla, oatmeal

sugar, butter, milk, quick oatmeal, shredded coconut, cocoa, vanilla, salt

sugar, cocoa, milk, butter, crunchy peanut butter or 2 cups, vanilla, oatmeal (uncooked , preferably old fashioned)

butter, sugar, milk, cocoa, peanut butter, vanilla, dry oatmeal

margarine, shortening, brown sugar, egg, water, german chocolate cake mix, quick-cooking oats, semisweet chocolate chips

old fashioned oats, all-purpose flour, baking powder, baking soda, table salt, unsalted butter , softened but still cool, light brown sugar, egg, vanilla extract, milk chocolate, melted and cooled, semi-sweet chocolate chips, pecans or 1 cup walnuts, chopped

butter, softened, sugar, baking powder, baking soda, unsweetened chocolate, melted and cooled, egg, vanilla, all-purpose flour, quick-cooking rolled oats, semisweet chocolate morsels, walnut halves

sugar, unbleached all purpose flour, cake flour, unsweetened cocoa powder (preferably dutch-process), baking powder, baking soda, salt, warm water, instant espresso powder, unsweetened chocolate, chopped, unsalted butter, vegetable oil, vanilla extract, extra-large eggs, buttermilk, hazelnuts, toasted, husked , finely ground in processor, frangelico (hazelnut liqueur) or amaretto, fudge sauce, powdered sugar, vanilla ice cream, english toffee bits(such as skor or heath), chopped toasted hazelnuts

all-purpose flour or 3/4 cup white whole wheat flour or 3/4 cup robin hood nutri flour blend, sugar, baking powder, salt, cinnamon, egg whites, nonfat milk, vanilla, handful chocolate chips

all-purpose flour, baking powder, baking soda, salt, buttermilk, unsalted butter, melted and cooled (no substitutions), eggs, lightly beaten, vegetable oil cooking spray, ripe bananas, sliced 1/4 inch thick, grand marnier or 2 tbsp apricot brandy or 2 tbsp creme de banana liqueur or 2 tbsp creme de cacao, sugar , for dusting, melted bittersweet chocolate (3 oz of ghirardelli or valrhona), unsalted butter, at room temperature, light brown sugar, light brown sugar, heavy cream, walnuts (we prefer cashews) or 2/3 cup cashews (we prefer cashews), hazelnuts, blanched, macadamia nuts, pure maple syrup, canola oil

all-purpose flour, baking powder, fine salt, eggs, at room temperature, egg white, at room temperature, milk, at room temperature, pure vanilla extract, unsalted butter, melted, plus more for brushing the iron, sugar, chocolate chips, suggestions : maple syrup, jam, fresh fruit, or yogurt, or ice cream for dessert

pour 1 1/2 cup boiling water over 1 cup quick oatmeal set aside till lukewarm. while cooling mix, sugar, cocoa, soda, salt ., eggs, vanilla, flour, add :oatmeal and water bkae 350 for 35-45 minutes in 9x 13 pan

flour, baking powder, baking soda, salt, almond extract, cocoa, margarine, brown sugar, eggs, oatmeal (quaker rolled oats), water, lg greased pan

sugar, cocoa, butter, milk, oatmeal, nuts (optional, i never use ), vanilla

flour (all purpose), light brown sugar, salt, baking soda, oatmeal (fast cooking ), peanut butter, more) unsweetned coca powder, butter (salted) softened, eggs (beaten )