40 chocolate mousse gelatin cocoa powder Recipes

milk -3 cups, fresh heavy cream -1/2 cup, eggs -2, gelatine -2tbsp, cocoa powder -4tbsp, sugar -2 cups(or acc. to taste), almond essence-few drops, silvers of almonds- garnish

oreo cookies, butter, softened, pastry cream (preferably fresh made ), marshmallows, whipping cream, cocoa powder, flour, gelatin, water, vanilla, butter, powdered sugar, chocolate chips (ultra fine), butter, milk, white chocolate chips (ultra fine), butter, milk

plain chocolate cookies, finely crushed, butter, melted, dark baking chocolate, chopped, cream, egg yolks, gelatin, heavy cream , whipped, egg whites, instant coffee, cream, caster sugar, cocoa powder , for dusing

unflavored gelatin, cold water, boiling water, sugar, hersheys cocoa powder, cold whipping cream, vanilla extract

bottom layer, unsalted butter, cut into 6 pieces, plus extra for greasing pan, chopped fine bittersweet chocolate (ghirardelli bittersweet), instant espresso powder, vanilla extract, eggs , separated, table salt, light brown sugar, crumbled with fingers to remove lumps, middle layer, cocoa powder , preferably dutch-processed, water, chopped fine bittersweet chocolate (ghirardelli bittersweet), cold heavy cream, granulated sugar, table salt, top layer, powdered gelatin, water, white chocolate chips (guittard choc-au-lait), cold heavy cream, shaved chocolate or cocoa powder for serving, optional

sour cherry jam or preserves, balsamic vinegar, calvados (or other type of brandy), hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch-process cocoa powder, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch-process cocoa powder, sugar, heavy cream, fine-quality bittersweet chocolate (not unsweetened), chopped

dark-chocolate layer, dark, or bitter-sweet chocolate chips, butter, almond-flavored liqueur , or 1 tsp. almond extract, heavy cream , whipped to stiff peaks, white-chocolate layer, heavy cream, unflavored gelatin, white chocolate chips, chopped almonds (can sub with walnuts), heavy cream , whipped to stiff peaks, milk-chocolate layer, milk chocolate chips, butter, frozen raspberries, thawed, pureed and sieved to remove seeds, heavy cream , whipped to stiff peaks, raspberry sauce, frozen raspberries, thawed, cornstarch, sugar, unsweetened cocoa powder for decoration (optional)

water, boiling, gelatin, powdered, unsweetened cocoa powder, eggs, separated and at room temperature, sugar, dark chocolate

boiling water, gelatin powder, cocoa powder, eggs , seperated, caster sugar (aka. superfine granulated sugar), cream of tartar

powder sugar, cocoa powder, egg whites, sugar, egg yolks, sugar, milk, cream, vanilla extract, vanilla pod, gelatine sheets

chocolate wafers or chocolate graham cookies, butter melted, unflavored gelatin, fat free half & half, sugar divided, unsweetened cocoa powder, egg lightly beaten, vanilla extract, chocolate , semisweet morsels, liquid pasteurized egg white

eggs beaten, milk, all purpose flour, granulated sugar, cooking oil, salt, mousse, unflavored gelatin, cold water, boiling water, granulated sugar, unsweetened cocoa powder, whipping cream, vanilla, sauce, granulated sugar, unsweetened cocoa powder, cornstarch, evaporated milk, butter

gelatin, cold water, boiling water, stevia, blend or 3/4 tsp stevia extract, cocoa powder, heavy whipping cream, vanilla

graham cracker crumbs, melted butter or 5 tbsp margarine, sugar, nutmeg, thick caramel sauce, chopped pecans, cream cheese, sour cream, lemon juice, powdered sugar, chocolate mousse mix, unflavored gelatin, cold water, boiling water, granulated sugar, cocoa, cold whipping cream, vanilla extract, water, sugar, corn syrup, lemon juice, butter, heavy whipping cream, salt

dried beans, bittersweet chocolate, chopped, butter, almond flavored liqueur , can sub 1 tsp. almond extract, heavy cream , whipped, heavy cream, unflavored gelatin, white chocolate, chopped, chopped almonds, heavy cream , whipped, milk chocolate, chopped, butter, fresh raspberry, pureed and sieved to remove seeds, heavy cream , whipped, frozen raspberries in light syrup, thawed, cornstarch, unsweetened cocoa powder, fresh raspberry, dark chocolate melts or 3/4 cup milk chocolate melts

unflavored gelatin, cold water, boiling water, splenda granular, sugar substitute, unsweetened cocoa powder (ghiradelli preferred), salt, heavy whipping cream, vanilla extract, cream, lightly sweetened with splenda (optional topping ), light dusting unsweetened cocoa powder

fine-quality bittersweet chocolate (not unsweetened), chopped, unsalted butter, softened, sugar, eggs, separated, cake flour (not self-rising), unsweetened cocoa powder, salt, cream of tartar, apricot jam, melted and strained, heavy cream, fine-quality bittersweet chocolate (not unsweetened), finely chopped in a food processor, heavy cream, fine-quality bittersweet chocolate (not unsweetened), finely chopped in a food processor, unflavored gelatin, cold water, chilled heavy cream, confectioners sugar, vanilla

unflavored gelatin or 1 tbsp modified tapioca starch (recommended: ultratex 8), cold water, water, dark cocoa powder, powdered sugar, heavy cream, vanilla bean , seeds scrapped or 1 tsp vanilla extract, brewed dark roast coffee, shaved chocolate, for garnish, fresh fruit, for garnish