113467 chocolate mascarpone stuffed french toast Recipes

fresh peaches, sugar, ground nutmeg, ground cinnamon, mexican bolillo rolls, mascarpone cheese, sugar, lemon , zested, eggs, milk, vanilla extract, butter , or as needed, vegetable oil , or as needed

low-fat ricotta cheese, strawberry preserves, eggs, carnation fat-free evaporated milk, brown sugar, vanilla extract, french bread or 12 slices french toast bread, powdered sugar (optional)

bread, thick (like french toast), egg, beaten (or egg substitute), cream cheese, strawberry jam (i used preserves)

bread, cream cheese (softened ), jam (strawberry, or other variation), eggs, milk, vanilla, sugar, strawberry sauce ( (for french toast))

french bread , day old sliced diagonally 1/2 inch thick (enough bread to make two tight fitting layers in the baking dish), eggs, milk, cream, sugar, vanilla extract, cinnamon, nutmeg, orange marmalade, crystallized ginger, minced, cream cheese, softened, butter, softened, cinnamon, light brown sugar , packed, maple syrup or 1 1/2 tbsp honey, walnuts, chopped

french bread (cut 1 1/2 inches thick ), butter, softened, cream cheese, softened, brown and serve sausage patties, cooked, swiss cheese, shredded, eggs, milk, sugar, cinnamon

french bread (16 oz.), cream cheese, softened (i use light ), crushed pineapple, drained, pecans, chopped, eggs, whipping cream, vanilla, ground nutmeg, orange juice, apricot preserves

french bread, 1-inch thick, peach preserves, cream cheese, room temperature, eggs, milk, all-purpose flour, fresh white breadcrumbs, brown sugar, packed, golden, ground cinnamon, vegetable oil, maple syrup

french bread, not sliced, cream cheese, nutmeg, cinnamon, sugar, eggs, half-and-half, butter, melted, powdered sugar , sifted, cornstarch, grand marnier or 3 tbsp orange juice, strawberries, sliced

mascarpone, at room temperature, heavy cream, orange zest, granulated sugar, semisweet chocolate, melted and cooled, plus more for grating, day-old brioche, about 3/4-inch thick, eggs, half-and-half, unsalted butter, divided , plus more if needed, sugar , for dusting, strawberry syrup, warmed , recipe follows, whole fresh or frozen strawberries, hulled, sugar , plus more if needed, corn syrup, sea salt, lemon juice

stuffed french toast, toasting white bread, cream cheese, fruit preserves (strawberry, blueberry, or raspberry), eggs, heavy cream, cinnamon, vanilla, sugar, salt, corn flakes, crushed, butter

french toast, tart apples, peeled, and sliced, cinnamon, sugar to taste, brown sugar, light corn syrup, butter or margarine, walnuts or pecans, chopped, firm white bread, eggs, beaten, skim milk, vanilla ., nutmeg, vanilla sauce, sugar, cornstarch, butter or margarine, vanilla

fresh peaches, sugar, ground nutmeg, ground cinnamon, mexican bolillo rolls, mascarpone cheese, sugar, lemon , zested, eggs, milk, vanilla extract, butter , as needed, vegetable oil , as needed

cream cheese, softened, sugar, grated orange peel, cinnamon, french toast, eggs, lightly beaten, milk, vanilla, french or italian bread (1/2 inch thick ), syrup, water, vermont maple syrup, sugar, cornstarch, frozen blueberries

ricotta cheese, lemon zest, fresh lemon juice, powdered sugar, eggs, plus 2 large yolks, heavy cream, salt, vanilla extract, french toast bread (texas toast bread)

french bread, milk chocolate chips, eggs, milk, ground cinnamon, vanilla extract, sugar

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

french bread loaf, cut into 18 slices, cream cheese , cut into 1/4-inch slices, cream cheese , cut into 1/4-inch slices, eggs, milk, maple syrup, ground cinnamon