131124 chocolate mascarpone french toast strawberry syrup anne thornton Recipes

eggs, half-and-half cream, milk, sugar, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, cayenne pepper, french bread , cut into 1-inch slices, thick-sliced bacon strips, cooked and crumbled, butter, melted, brown sugar, chopped pecans, toasted, corn syrup, ground cinnamon, ground nutmeg, maple syrup

peanut butter, bread, chocolate chip, milk, eggs, sugar, pure vanilla extract, salt, grape jam or 2/3 cup jelly, butter, cream , for serving

chocolate bread (try my recipe), eggs, milk, cinnamon, vanilla, butter, syrup or powdered sugar

mascarpone cheese, softened (about 1 cup), egg whites, vegetable oil, white cake mix, water, frozen strawberries, thawed and drained, powdered sugar

chocolate cookie crumbs, butter, melted, fresh strawberries, halved, semisweet chocolate chips, water, light corn syrup, heavy cream, divided, white sugar

strawberries , with stems if possible, semi-sweet chocolate chips (or milk chocolate chips), corn syrup, butter

chocolate cookie crumbs, butter , melted (*may substitute premade chocolate crumb crust), strawberry, fresh (or frozen ), sugar, white, egg whites, whipping cream, vanilla extract, chocolate syrup, strawberries, sliced (garnish )

strawberries, cream cheese, chocolate , candy melts (i use dolci frutta which is found in the produce dept), sugar, chocolate syrup (i use hershey s)

chocolate wafer cookies, unsalted butter, melted, orange marmalade, semisweet chocolate, broken into pieces or 10 oz chocolate chips, mascarpone cheese or 3 (8 oz) containers cream cheese, at room temperature, sugar, orange liqueur or 3 tbsp orange juice or 3 tbsp triple sec, salt

if you purchase an unsliced loaf, cut the bread into 1/2-inch-thick slices. to prevent the butter from clumping during mixing, warm the milk in a microwave or small saucepan until warm to the touch (about 80 degrees). the french toast can be cooked all at once on an electric griddle, but may take an extra 2 to 3 minutes per side. set the griddle temperature to 350 degrees and use the entire amount of butter for cooking., pecans, light brown sugar, ground cinnamon, cinnamon-raisin bread, whole milk , warmed (see note ), egg yolks, unsalted butter , melted, plus 2 tbsp for cooking, table salt, vanilla extract, dark rum, maple syrup, keys to perfect french toast, start with dry bread: drying bread in 300-degree oven before soaking and frying leads to toast that s soft, not soggy., hold the whites: using yolks, not whites , in soaking liquid cuts down on eggy flavor., soak properly : soaking bread in flat baking pan for just 20 seconds per side ensures even saturation and no sogginess

french bread, coconut milk, eggs, beaten, vanilla extract, bamboo skewer, strawberry, hulled, pineapple, cored and cut into 1-inch rings

stuffed french toast, toasting white bread, cream cheese, fruit preserves (strawberry, blueberry, or raspberry), eggs, heavy cream, cinnamon, vanilla, sugar, salt, corn flakes, crushed, butter

french bread, cut into 1-inch slices (discard ends ), beaten eggs, milk, baking powder, pure vanilla extract, frozen whole strawberries, ripe bananas, sugar, apple pie spice, cinnamon sugar

caramel base, brown sugar, butter, tblspns. light corn syrup, chopped pecans, french toast, sweet french bread, fat free cream cheese (softened ), eggs, fat free half and half, vanilla, tbslp. cinnamon, ginger peach sauce, frozen peaches, maple syrup, butter, cinnamon, ground ginger

mascarpone cheese, sugar, strawberry, quartered, raspberries, mint leaf, dry red wine, frozen raspberries, thawed, strained and pureed, sugar, vanilla

dried cherries or currants, apple cider, bourbon (optional), orange, milk, butter, saffron, active dry yeast, warm water (105o to 115o), all-purpose flour, salt, brown sugar, eggs, lightly beaten, french toast custard, warm winter fruits, honey-pecan butter, cinnamon-maple syrup

orange marmalade syrup, sugar, fresh orange juice, unsalted butter, vanilla extract, oranges segmented, orange zest, french toast, eggs lightly beaten, heavy cream, milk, fresh orange juice, vanilla extract, orange zest, fine sea salt, x 1 3/4 inch sliced day old brioche, unsalted butter, canola oil

strawberries, hulled and chopped, rhubarb stalks, chopped, sugar, vanilla extract, thick slices challah bread, eggs, whole milk, unsalted butter, vanilla yogurt, for topping