77060 chocolate glazed apricot tarts Recipes
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apricot nectar, apricot preserves and15 Moreapricot nectar, apricot preserves, minced peeled fresh ginger, honey, unsalted butter, chopped fresh thyme or 1 tbsp dried thyme, chopped fresh sage or 1 tbsp dried rubbed sage, salt, ground black pepper, unsalted butter, onions, thinly sliced (about 2 lb), shallots, thinly sliced (about 6 large), turkey, low sodium chicken broth (or more ), chopped fresh thyme or 1/2 tsp dried thyme, chopped fresh sage or 1/4 tsp dried sage, low sodium chicken broth (about)4 hour , 17 ingredients
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apricot jam, dijon mustard, low-sodium chicken broth and4 Moreapricot jam, dijon mustard, low-sodium chicken broth, split chicken breast halves, on the bone (about 7 oz. each), salt and pepper, unsalted butter, cut into pieces and softened, dried apricots (about 4 oz.), cut into thin slivers1 hour 5 min, 7 ingredients
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adapted from: the king arthur flour baker s companion: th... and29 Moreadapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.3 min, 30 ingredients
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Apricot Mustard Glazed Chicken Breastsapricot jam, dijon mustard, low sodium chicken broth and5 Moreapricot jam, dijon mustard, low sodium chicken broth, split chicken breast halves, on the bone (7oz each), salt, pepper, unsalted butter, cut into pieces and softened, dried apricots , cut into thin slivers (4oz)1 hour , 8 ingredients
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Coconut Tapioca Custard With Glazed Apricotswhole milk, sugar, uncooked quick-cooking tapioca, salt and10 Morewhole milk, sugar, uncooked quick-cooking tapioca, salt, light coconut milk, eggs, beaten, white rum, vanilla extract, coconut extract, apricot preserves, white rum, water, salt, apricots, cut into 4 wedges25 min, 14 ingredients
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Sunny Day Apricot Cheesecakegraham cracker crumbs, panko breadcrumbs, brown sugar and10 Moregraham cracker crumbs, panko breadcrumbs, brown sugar, butter, melted, cream cheese, granulated sugar, flour, rum extract, eggs, egg yolk, milk, apricots, chopped (reserve 3 tblsp. syrup for glaze), apricot preserves1 hour 5 min, 13 ingredients
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Roasted Apricot Tartbatch quickest puff pastry and6 Morebatch quickest puff pastry, fresh apricots, rinsed, halved and pitted, dried apricots, unsalted butter, melted, granulated brown sugar, lemon juice, a cookie sheet or jelly roll pan covered with parchment or foil; two 9-inch round cake pans2 hour 45 min, 7 ingredients
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Coconut Tapioca Custard With Glazed Apricotswhole milk, sugar, uncooked quick-cooking tapioca, salt and10 Morewhole milk, sugar, uncooked quick-cooking tapioca, salt, light coconut milk, eggs, lightly beaten, white rum, vanilla extract, coconut extract, apricot preserves, white rum, water, salt, apricots, each cut into 4 wedges14 ingredients
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Festive Apricot Tartbutter, softened, sugar and10 Morebutter, softened, sugar, king arthur unbleached all-purpose flour, cold milk, instant lemon pudding mix, cream cheese, softened, sugar, lemon juice, divided, heavy whipping cream , whipped, apricot halves, well drained, apricot jam40 min, 12 ingredients
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Julie's Rather Fattening Apricot Tarts!all purpose flour, sugar, salt, margarine, water and3 Moreall purpose flour, sugar, salt, margarine, water, brown sugar, whole wheat flour, apricots (9 cups)9 ingredients
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Queen's Vlaai (Apricot Tart)active dry yeast, warm water (110 degrees ) and7 Moreactive dry yeast, warm water (110 degrees ), butter, at room temperature, salt, granulated sugar, all-purpose flour, dried apricots, water, powdered sugar , for dusting40 min, 9 ingredients
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Warm Apricot Tart (Jacques Torres)recipe pate sablee , recipe follows and15 Morerecipe pate sablee , recipe follows, recipe almond cream , recipe follows, fresh apricots (or canned ), almonds, sugar , for dusting, almond flour, scant 2 cups cake flour, generous 1/2 cup cold unsalted butter, salt, powdered sugar, egg, almonds, granulated sugar, all-purpose flour, room temperature unsalted butter, egg1 hour 20 min, 16 ingredients
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Apricot Cream Tartsapricot halves, undrained, lemon juice, unflavored gelatin and7 Moreapricot halves, undrained, lemon juice, unflavored gelatin, water, sugar, salt, whipping cream, baked (2 3/4-inch) commercial tart shells, cream, toasted coconut10 ingredients
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