379 chocolate fudge nut Recipes

granulated sugar, butter or 1/2 cup margarine, water, baking chocolate squares, broken into pieces, eggs, vanilla extract, all-purpose flour, baking soda, salt, nuts, chopped

sugar, flour, baking soda, butter, water, cocoa (baking), buttermilk, eggs, pure vanilla extract, evaporated milk, sugar, butter, chocolate chips, marshmallow, chopped nuts (optional)

condensed milk (i use nestle brand), cocoa powder (go for hintz dutch processed brand), unsalted butter, milk, nuts, finely chopped (use almonds, walnuts or cashews), sugar

semi-sweet chocolate chips, butter, biscuit baking mix, eagle brand sweetened condensed milk (not evaporated milk), egg, beaten, vanilla extract, coarsely chopped walnuts

butter, sugar, egg, flour, baking powder, cocoa, skim milk powder, nuts, chopped, coconut

butter, softened, brown sugar, eggs, vanilla extract, almond extract, quick-cooking oats, all-purpose flour, sliced almonds, baking soda, salt, semisweet chocolate chips, sweetened condensed milk, butter, salt, vanilla extract, almond extract

olive margarine and 75 g demerara sugar - whisk until fluffy ., eggs , beaten, milk, chopped nuts, flour and 2 tbsp cocoa pwd , sifted, icing sugar and cocoa , to dust

semi-sweet chocolate chips, chocolate fudge frosting, marshmallows, chopped mixed nuts or 3/4 cup chopped walnuts

butter, softened, flour, water, hot, candied fruit, chopped, nuts, chopped (optional), chocolate fudge frosting mix

chocolate chips, margarine or butter, vanilla, chopped nuts ., in seperate pan, evaporated milk, sugar, marshmellows

margarine, light brown sugar (packed), vanilla extract, light corn syrup, egg, flour, salt, chopped nuts, light corn syrup, semi-sweet chocolate chips

salt, sugar, fresh fast-acting yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener, too cool and the yeast won tsp be activated), all purpose flour , plus some extra for the dough board, cornmeal , for the pizza stone, butter, apples, peeled, cored and sliced , and tossed with a little bit of lemon juice to prevent oxidation (good choices are braeburn, gala, jonathan, rome beauty), ground cinnamon, sugar, lemon juice, caramel ice cream topping, hazelnut and chocolate paste (recommended: nutella), marshmallows, chocolate syrup

butter, soft, margarine, soft, sugar, flour, egg yolk, milk, margarine, unsweetened chocolate, eggs, sugar, light corn syrup, almonds, sliced

brown sugar, all purpose flour, margarine or butter melted, german chocolate brownie mix

sweetened condensed milk, chopped almonds or 100 g walnuts or 100 g peanuts or 100 g cashews (or use a mixture of nuts), unsweetened cocoa powder, butter, sugar

try this maple nut fudge instead of traditional chocolate fudge. you make it the same way but with maple flavor., granulated sugar, brown sugar, evaporated milk, maple flavoring, walnut pieces

milk chocolate bars - i buy the big ones that are always on sale at christmas time , but any size will do, just make sure it adds up to 20 oz. if you like darker fudge, substitute some or all of the 20 oz. with the semi-sweet chocolate bars., butter (not margarine!), softened to room temperature. also, a little extra for your pans., semi-sweet chocolate chips. use a good brand , as in nestle s, hershey s, or ghiradelli. if you prefer lighter fudge, use milk chocolate chips., granulated (white) sugar, evaporated milk, marshmallows, vanilla , use the real stuff, nuts, chopped

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .