56153 chocolate dunk biscotti Recipes

all-purpose flour, baking powder, salt, butter, room temperature, sugar, eggs, vanilla extract, andes peppermint crunch baking chips, good quality semi-sweet chocolate chips (used for topping)

white sugar, butter, softened, unsweetened cocoa powder, eggs, chocolate liqueur (such as godiva), peppermint extract, all-purpose flour, baking powder, salt, mint chocolate chips (such as hershey s), white candy melts (confectioners coating), peppermint candy canes, crushed

butter, sugar, unsweetened cocoa powder, baking powder, eggs, all-purpose flour, white baking bar, coarsely chopped, semisweet chocolate, chopped, shortening (optional), semisweet chocolate or 2 oz white baking bar, coarsely chopped (optional)

flour, cocoa powder, sugar, baking powder, baking soda, salt, eggs, semi-sweet chocolate chips, white chocolate chips, powdered sugar, for rolling

roll refrigerated chocolate chip cookie dough, vanilla extract, rum extract, almonds, toasted, chopped, semi-sweet chocolate chips

flour, baking powder, salt, butter, softened, sugar, eggs, vanilla, post selects cranberry almond crunch cereal, white chocolate chips, semi-sweet chocolate chips, melted

sugar, butter, softened, semi-sweet chocolate chips, melted, eggs, vanilla, all-purpose flour, baking powder, salt, chopped hazelnuts or 3/4 cup almonds, semi-sweet chocolate chips, shortening

almonds (divided use ), all-purpose flour, semisweet chocolate chips, baking powder, ground cinnamon, eggs, sugar, unsalted butter, melted, orange zest, semi-sweet chocolate chips, melted (optional)

all-purpose flour, unsweetened cocoa powder, baking soda, salt, unsalted butter, softened, granulated sugar, eggs, walnuts, chopped, semisweet chocolate chips, sugar

butter or 1/3 cup margarine, sugar, unsweetened cocoa powder, baking powder, eggs, flour, white baking bar, coarsely chopped, semisweet chocolate, chopped

flour, unsweetened cocoa powder (sifted), baking soda, salt, butter, softened, butter, softened, sugar, eggs, chopped pecans, semisweet mini chocolate chips, sugar, for rolling

warm water, instant coffee granules, good quality, all-purpose flour (replace 3/4 cup of white flour with whole wheat), baking powder, baking soda, eggs (3/4 cup eggbeaters), granulated sugar (i used 1/2 cup splenda granulated and 1/4 cup splenda brown sugar blend), vanilla extract, salt, vegetable oil, semi-sweet chocolate chips

all-purpose flour, granulated sugar, dried cranberries, semi-sweet chocolate chips, baking powder, salt, vegetable oil, vanilla extract, almond extract, eggs, beaten

whole wheat flour, baking powder, chocolate chips, sugar, eggs, natural-style peanut butter, vanilla extract

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

almonds, butter, sugar, sugar, eggs, separated, vanilla extract, orange , zest of, finely chopped, all-purpose flour or 2 cups unbleached flour, baking powder, salt, coarsely chopped milk chocolate (i use ghiradelli) or 1 1/4 cups chocolate chips (i use ghiradelli)

all-purpose flour, baking powder, eggs, room temperature, sugar, vanilla extract, almonds, toasted, coarsely chopped, bittersweet chocolate or 7 oz semisweet chocolate, coarsely chopped

all-purpose flour, baking powder, baking soda, salt, sugar, swiss-style coffee drink mix (we tested with international coffee s suisse mocha), egg, egg whites, vanilla extract, semisweet chocolate mini-morsels, divided, vanilla candy coating squares, chopped chocolate-covered espresso beans