73 chocolate dark chocolate shells Recipes

fudge cake mix or 1 (18 1/4 oz) box dark chocolate cake mix, water, vegetable oil, eggs, hot fudge topping, scoops vanilla ice cream, magic shell chocolate fudge topping

prepared tart shells, caramel ice cream topping, cocoa dark chocolate, broken into pieces, white chocolate, broken into pieces, butter, melted, eggs, egg yolks, brown sugar

whole milk, instant espresso powder, vanilla extract, amaretto, sugar, mascarpone cheese, ground cinnamon, heavy cream, sugar (to taste), dark chocolate, nutella, warmed, shelled pistachios

deep dish pie shells, butter, semi-sweet chocolate chips, eggs, domino dark brown sugar, light corn syrup, vanilla, salt, chopped pecans, milk chocolate candy bar (for shaving and dipping pecan halves), sweetened whipped cream (to garnish ), pecan halves, for dipping

unbaked pie shell, pecan halves, eggs, beaten, butter, melted, dark corn syrup, sugar, good-quality bourbon, semisweet chocolate, chopped

frozen pie shell , pricked several times with tines of a fork, instant chocolate pudding, prepared to package directions, ripe bananas , sliced thin on an angle, spray whipped cream, dark chocolate candy bar

unsalted butter, softened, light brown sugar, all-purpose flour, pure vanilla extract, salt, curry powder, egg white, fine-quality bittersweet chocolate, chopped, shelled roasted pistachios, chopped

sweet dark chocolate, milk, cream cheese, softened, sugar, pie shell, pre-baked (or ready made graham cracker crust, your choice)

classic pastry shell and pastry stars, eggs, whipping cream, dark brown sugar, light corn syrup, unsalted butter, melted, unsweetened chocolate, melted, vanilla extract, salt, chopped pecans, lightly toasted, pecan halves

unsalted macadamia nuts, bittersweet chocolate, coarsely chopped, unsalted butter, whole eggs, egg white, sugar, dark corn syrup, rum, chocolate pastry shell , recipe follows, unsweetened whipped cream, for garnish, all-purpose flour, unsweetened cocoa, unsalted butter, cut into pieces and softened to room temperature, sugar, egg yolks, heavy cream, vanilla extract, salt

unbaked pie shells, pecan halves, eggs, beaten, butter, melted, dark corn syrup, sugar, good-quality bourbon, semisweet chocolate, chopped

semi-sweet chocolate chips, unbaked 8-inch pie shell, eggs, dark corn syrup, sugar, butter or 1/4 cup regular margarine, salt, pecan halves

deep dish pie shell (unbaked homemade, frozen , or refrigerated ready-roll is fine), dark brown sugar, flour, salt, baking powder, cinnamon, lemon (zest only save for another purpose), eggs (slightly beaten ), semi-sweet chocolate chips, pure vanilla extract, walnuts (chopped and divided )

dark chocolate, chopped (250g), milk chocolate, chopped (150g), butter, softened plus extra for greasing (175g), golden syrup, amaretti (200g), shelled brazil nuts (150g), red glace cherries (150g), marshmallows (125g), icing sugar (125g) or 1 tbsp confectioners sugar (125g), edible glitter, to decorate (optional)

sugar, cornstarch, salt, milk, unsweetened chocolate, chopped, egg yolks, lightly beaten, butter, vanilla extract, pastry shell (9 inches), baked

pie shell, unbaked (see 1 pie shell), eggs, sugar, dark brown sugar, dark corn syrup (okay to use light), butter, melted, cooled slightly, bourbon (1 shot=2 tbsp), pure vanilla extract, salt, chopped bittersweet chocolate or 2/3 cup semi-sweet chocolate chips, pecan halves, real whipping cream, powdered sugar, bourbon

sugar (if using half semisweet and half sweet chocolate) or 3/4 cup plus 2 tbsp (if using all semisweet chocolate), fine-quality chocolate, preferably half dark sweet (sometimes labeled german s sweet chocolate), and half semisweet, but all semisweet is also delicious; cut into small pieces, eggs, separated, shelled walnuts (1 3/4 to 2 cups), matzoh meal, accompaniments: passover confectioners sugar (recipe below ) or chocolate icing (recipe below); heavy cream, freshly whipped to soft drifts and barely or very lightly sweetened; or vanilla ice cream, garnish: walnut halves, unsalted butter or margarine, fine-quality semisweet or bittersweet chocolate, cut into small pieces

roasted, shelled , and skinned chestnuts; see how to roast fresh chestnuts ; (1/2 lb in shell or 7 oz bottled whole), whole milk, heavy cream, egg yolks, dark brown sugar, salt, fresh orange zest, removed with a vegetable peeler, vanilla, heavy cream, fine-quality bittersweet chocolate (not unsweetened), finely chopped (1 cup), unsalted butter, grand marnier , or to taste