1241 chocolate cream chocolate s Recipes

milk chocolate chips (your choice ) or 12 oz semi-sweet chocolate chips (your choice) or 12 oz bittersweet chocolate chips (your choice), heavy cream, sugar (divided ), egg yolks, brown sugar

graham flour (may substitute whole wheat flour if necessary), all-purpose flour, baking powder, salt, unsalted butter, room temperature, vegetable shortening, dark brown sugar, eggs, buttermilk, milk, baking soda, white vinegar, vanilla extract, marshmallow cream, marshmallow cream (about 1 full normal sized jar), vegetable shortening, sugar, vanilla extract, semi-sweet chocolate chips or 11 oz bittersweet chocolate chips, heavy whipping cream

philadelphia cream cheese, softened, milk, jell-o chocolate instant pudding, thawed cool whip whipped topping, tiny pretzel twists, tub baker s milk chocolate dipping chocolate, planters creamy peanut butter, planters cocktail peanuts, chopped

fudge brownie mix, oil, water, egg, refrigerated crescent dinner rolls, creamy peanut butter, sugar, chocolate fudge frosting, vanilla ice cream, chocolate syrup , for serving

chopped dark chocolate, marshmallows, chocolate sandwich cookies, chopped (recommended : oreo), fresh mint leaves, chopped, plus leaves for garnish, heavy cream , whipped, pizzelles

whole graham crackers, marshmallow cream, chocolate ice cream, softened, vanilla ice cream, softened, hot fudge

all-purpose flour, white sugar, baking powder, baking soda, salt, grated lemon zest, chilled butter, diced, cinnamon chips, sour cream, egg yolk, vanilla extract, hugs chocolates, melted, cream, cinnamon chips, melted, hugs chocolates, melted

cubed french bread, crusts removed, butter, melted, white sugar, cocoa powder, cinnamon chips, whole milk, cream, kisses milk chocolates, eggs, beaten, cinnamon chips, cream, sugar

milk, separated, granulated sugar, unsweetened cocoa, butter, cornstarch, water, extra-large egg yolks, vanilla, marshmallow, baked pie crust, sweetened whipped cream (i use cool whip), chocolate curls or chocolate shavings

chocolate cake mix or 1 (18 1/4 oz) package devil s food cake mix, instant chocolate pudding mix, sour cream, vegetable oil or 1/2 cup melted butter, warm water, eggs, semi-sweet chocolate chips, sugar

chocolate syrup , such as fox s u-bet, scoops french vanilla ice cream, cold club soda, cream, for garnish, maraschino cherries, for garnish

whipping cream, white chocolate (or chips), cold milk, graham crackers, marshmallows (regular size, not miniature), chocolate bars (1.55-oz size)

light cream cheese, softened, sugar, vanilla extract, eggs, semi-sweet chocolate baking squares (4 squares), chocolate wafer pie crust

graham crackers, broken into pieces, milk or dark chocolate, or a combination, chopped, cream cheese, at room temperature, unsalted butter, at room temperature, dark brown sugar, granulated sugar, molasses, pure vanilla extract, all-purpose flour, graham flour, baking soda, fine salt, ground cinnamon, heavy cream

white corn tortilla chips, graham cracker crumbs, marshmallow cream, chocolate syrup, marshmallows, chocolate chip

eggs, sugar, sweet dark chocolate (preferably baker s german), cold water, cocoa , for dusting, whipping cream, less confectioners sugar , to taste, vanilla , to taste

syrup or 1/2 cup hershey s whoppers chocolate malt, special dark chocolate chips or 1/3 cup hershey s semi-sweet chocolate chips, crisp rice cereal, vanilla ice cream, divided, chocolate ice cream, divided, syrup or hershey s whoppers chocolate malt

bittersweet chocolate (recommended : callebaut), boiling water, eggs, separated, unsalted butter, softened, superfine sugar, divided, vanilla extract, rice flour (recommended : bob s red mill), cornstarch, baking powder, baking soda, salt, buttermilk, chocolate-cardamom ganache , recipe follows, chocolate buttercream , recipe follows, dark cocoa powder, for dusting (recommended : callebaut extra brut), spun sugar bird s nests , recipe follows, jewel-encrusted bird s eggs , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., cardamom pods, crushed, chopped bittersweet chocolate (recommended : callebaut), heavy cream, unsalted butter, softened, semisweet chocolate, melted and cooled to lukewarm, vanilla extract, sugar , sifted, sugar, corn syrup, special equipment: large whisk with 1-inch removed from end with wire cutters, white chocolate molding chocolate, assorted vegetable-dyed crystal sugars