67838 chocolate covered raspberry truffles Recipes

chocolate-covered graham cracker cookies, (about 1 lb) crushed, butter, melted, topping mix (dream whip ), cold milk, vanilla extract, cream cheese, softened, cherry pie filling

raspberry liqueur , such as chambord, two 16-oz bottles chocolate stout , such as boatswain or young s, chilled, belgian raspberry beer , such as framboise lambic, chilled

bittersweet chocolate (bakers chocolate), semisweet chocolate (bakers chocolate), heavy cream, brewed coffee, vanilla extract, powdered sugar, brown sugar, peanut butter

semisweet baking chocolate, peanut butter, powdered sugar, chopped nuts, coconut flakes, multi-colored candy sprinkles, chocolate sprinkles or vanilla candy sprinkles, cookie crumbs

butter, softened, brown sugar, vanilla extract, all-purpose flour, sweetened condensed milk, semisweet chocolate chips, chopped pecans, chocolate bark candy coating, melted

hazelnut-chocolate spread (such as nutella), frangelico (hazelnut-flavored liqueur), light-colored corn syrup, vanilla extract, salt, milk chocolate, finely chopped, chopped salted hazelnuts, toasted

bittersweet chocolate, broken into small pieces, heavy cream, orange marmalade simply fruit, puffed rice cereal

heavy cream, unsalted butter, cut into 4 pieces and softened, loose earl grey tea leaves, fine-quality bittersweet chocolate (not unsweetened), chopped, unsweetened dutch-process cocoa powder

heavy cream, crushed star anise (about 8 whole star anise), fine-quality bittersweet chocolate (not unsweetened ), cognac, unsweetened cocoa powder

best-quality semi-sweet chocolate chips, heavy cream, butter, cut into bits, chunky peanut butter, vanilla, chopped salted peanuts , about

chocolate candy coating, dozen (3-inch) thin blackberry twigs

fine-quality bittersweet chocolate (not unsweetened), chopped, unsalted butter , cut into pieces, heavy cream, instant espresso powder dissolved in 1 tbsp boiling water, sambuca or other anise liqueur, unsweetened cocoa powder for coating truffles

heavy cream (preferably not ultrapasteurized), smooth peanut butter (commercially prepared), semisweet chocolate, melted, pure vanilla extract, powdered sugar, dutchprocessed unsweetened cocoa powder, ground cocktail peanuts (optional), mediummesh sieve, triple mesh sieve or a sifter, food processor to grind nuts, if using (if unavailable, place nuts in a heavy plastic bag and run a rolling pin or wine bottle over them to crush evenly.)

heavy cream (preferably not ultra-pasteurized), smooth peanut butter (commercially prepared), semi-sweet chocolate, melted, pure vanilla extract, powdered sugar, dutch-processed unsweetened cocoa powder, ground cocktail peanuts (optional), mesh sieve, triple mesh sieve or a sifter, food processor to grind nuts, if using (if unavailable, place nuts in a heavy plastic bag and run a rolling pin or wine bottle over them to crush evenly.)

excellent quality bittersweet chocolate chips, fresh goat cheese (plain fromage), vanilla extract, unsweetened cocoa powder , for coating truffle

semi-sweet baking chocolate, peanut butter, tub cool whip, thawed, suggested coatings , such as powdered sugar, unsweetened cocoa, finely chopped peanuts, multi-colored sprinkles, coconut, finely crushed cookies or semi-sweet baking chocolate

double cream, dark chocolate (70% cocoa solids broken into small pieces), star anise, cocoa powder (for dusting)